My Japanese Food Recipes.com

The gratin of the cake of pounded fish

*Outline
I use the soft and fluffy feeling of the cake of pounded fish well, and it is gratin to be able to easily make. Even a toaster oven is made not have an oven deliciously.

]]> *Ingredients
A cake of pounded fish:1 piece

Cheese (for pizzas): 30g

Slice ham: Two pieces

Butter: 10g

*Instructions
1:Cut a cake of pounded fish to the quadrangle of 1 centimeter every direction. I am rather coarse, and the ham does cutting fine.

2:Paint a dish of the gratin with butter. And spread a cake of pounded fish of o'1' all over the top. Furthermore, put ham of '1' on the top and ride cheese.

3:Put '2' in an oven (200 degrees) or a toaster oven and am overheated for approximately 5 minutes.

4:It is completion.

*Tips
1:Change in the time to heat with performance for oven. If a burn follows cheese, please stop an oven.

A deep frying biscuit

*Outline
The biscuit stored as emergency rations in large quantities is a quick change to the cake which I take trouble, and is delicious at all slightly. The doughnut taste can enjoy in particular a slightly rather hard doughnut and about the same taste.

]]> *Ingredients
A biscuit: An appropriate amount

Sugar:2 cups of tablespoons

Cinnamon: An appropriate amount

*Instructions
1:Heat oil by medium fire and pour a biscuit into there. Put it on oil blotting papers such as takeoff, the newspaper from oil if I stand for 10 seconds and absorb oil enough.

2:Put '1' in a paper sack and add sugar and cinnamon in that. And wave it well.

3:It is completion.

*Tips
1: is possible for a cake of the cocoa taste when I use cocoa powder and the sugar of the curry taste when I use curry powder in substitution for cinnamon / sugar.

2:When I lift up a biscuit in oil, please be careful in time. It burn immediately unless you are careful.

A biscuit chocolate nugget

*Outline
The biscuit stored as emergency rations in large quantities adds materials a little and can write trouble and changes quickly in the Western-style cake which is pleased with to tea cake. I will be usable to one article of the party.

]]> *Ingredients
A biscuit: An appropriate amount

A chocolate bar:1 piece

Dried fruit: An appropriate amount

*Instructions
1:Crush a chocolate bar finely. And I put it in a pan and a ball and heat with a range or dissolve it by hot water roasting.

2:Put a biscuit in '2' and give a biscuit in chocolate.

3:Take out a biscuit of '2' and am in tune with paper plates and put dried fruit on the top. And cool it with a refrigerator.

4:It is completion.

*Tips
1:Other than dried fruit, it will be good to use the nuts such as an almond or the peanut.

2:An appearance becomes clean when I sprinkle color grain chocolate for toppings for cakes right before I cool it.

A dish simmered in syrup of an apple and the sweet potato

*Outline
With an all-star representative of the autumn taste, an apple and a sweet potato, I made a delicious snack to be able to simplify. Both the fiber and the vitamin C are included in richness, and I am after I get cold, and taste does not decline either.

]]> *Ingredients
An apple:Half

A sweet potato:1

Water:2 cups of tablespoons

Maple syrup:1 cup of tablespoon

Lemon juice:1 cup of teaspoon

*Instructions
1:Cut apple 8 pound for pound and takes the core of the inside. And dip it into the salt water (1 cup of salt teaspoon). The sweet potato flushes it and cuts it in thickness of 1.5 centimeters and then cuts it in half more (I become the half moon type).

2:Open cooking sheet to bakeware and carry a sweet potato on board midmost. And pour water of 2 cups of tablespoons and cover it with a saran wrap from the top. And heat with a microwave oven for 2 minutes.

3:Add an apple of '1' which drained the water, maple syrup, lemon juice to '2'. And cover it with a saran wrap and heat with a microwave oven for 4 minutes.

4:Completion.

*Tips
1:Juice of good quantity appears when I heat an apple with a microwave oven. Please be careful not to shed it.

The curry flavor stew of the bean sprout

*Outline
I seasoned a bean sprout with thin mulligatawny soup and added a potato more. Seasonings of the curry match both the bean sprout and a potato well. It is delicious. Because it is easy to make it, I recommend it when I want to add a dish.

]]> *Ingredients
A bean sprout:200g

A potato:4

Curry powder:1 cup of teaspoon

Salt:1 cup of teaspoon

Vinegar:1 cup of tablespoon

*Instructions
1:The potato barks it and cuts it to size of around 3 centimeters. Wash the bean sprout with water and drain the water.

2:Put water 500cc, curry powder, salt, vinegar in a pan and boil.

3:Put a bean sprout of '1' in '2' and boil it over a low heat for approximately 5 minutes.

4:Take out a bean sprout from '3' and just cool it. Add a potato of '1' to left soup.

5:Add water to '4' and make soup quantity as a potato hides. And stew it by medium fire for approximately 10 minutes.

6:Take out a potato from '5' and cool it and mix it with a bean sprout well.

7:Completion.

*Tips
1:You may use the cabbage which you shredded in substitution for a potato.

2:A flavor improves when I sprinkle sesame on finish.

A white ball adzuki bean spring roll

*Outline
I made a slim white ball and I added bean jam to it and wound it up with a spring roll. It is slightly Chinese food-like Japanese-style friedcake. I can enjoy a rice cake rice cake and a feeling of two appetite which I did clunchily.

]]> *Ingredients
The skin of the spring roll:5 pieces

A grain filling:100g

Refined rice flour:50g

Water:50cc

Cinnamon: An appropriate amount

*Instructions
1:Add water to refined rice flour little by little and knead it till become the hardness of rubber with the flexibility.

2:Lengthen '1' by a stick of approximately 10 centimeters.

3:Boil '2' with hot water. And keep it intact for approximately 1 minute if rise and take it out. Put it on a blotting paper and drain off water well.

4:On the skin of the spring roll, pick you up by bean jam, '3', the order of the bean jam. And wind up the leather of the spring roll.

5:Lift up '4' in oil. If a leather color changes, put it on takeoff, a blotting paper from oil and cut oil.

6:Sprinkle cinnamon on '5'.

7:Completion.

*Tips
1:When add water to refined rice flour by a little. Harden it a little and will be better.

2:The person who wound it up diagonally can wind up the leather of the spring roll neatly.

A biscuit croquette

*Outline
I crushed the biscuit which remained and made it clothes and made a croquette. Because the lump of the biscuit was left and makes it, it is being high-strung in the croquette which chewy, seem to be a cake which did it.

]]> *Ingredients
A potato:5

Ground meat:100g

Salt, pepper:An appropriate amount

A biscuit(Kan-Pan):250g

An egg:1

Wheat flour:An appropriate amount

*Instructions
1:Put a biscuit in a plastic bag and crush it finely.

2:The potato barks it and cuts it to size of 3-5 centimeters. And I heat with a microwave oven for 5 minutes.

3:Smash '2' and sprinkle salt and pepper little by little.

4:Fry ground meat by a frying pan. And add it to '3'.

5:Round '4' in a ball type of a diameter of approximately 3 centimeters. And soak it in order of wheat flour, egg which stirred, '1'.

6:Heat oil to 180 degrees and fry '5'. If a color changes,put it on soup stock, a blotting paper from oil and drain off oil.

7:Completion.

*Tips
1:Because it is easy to be torn, the plastic bag should do it double.

2:You can have deliciously when you attach ketchup or sauce.

A brief cookie to make with pancake mixture

*Outline
With pancake mixture, I made a simple cookie. It is simplified a process by using a plastic bag.

]]> *Ingredients
Pancake mixture:100g

Butter:30g

Sugar:1 cup of teaspoon

*Instructions
1:Put butter in a plastic bag and rub it many times. Enter in order of sugar, pancake mixture if soften and rub it more.

2:Take out '1' from a plastic bag and thin it with a cotton swab evenly. And die it.

3:Spread '2' on cooking paper and heat it with an oven of 180 degrees for 15 minutes.

4:Completion.

*Tips
1:When you mix pancake mixture, you may mix cocoa and tea, powdered green tea.

2:The plastic bag please use a thick thing.

Simple rusk

*Outline
I devise it to French bread and can easily make rusk. The person who gives French bread a wide berth if dull can eat this no matter how.

]]> *Ingredients
French bread:Approximately 15 centimeters

Margarine:2 cups of tablespoons

Sugar:An appropriate amount

*Instructions
1:Slice the French bread in thickness of approximately 1 centimeter. And put on cooking sheet to a microwave oven and display bread on the top and heat for approximately 1 minute.

2:Reverse bread of '1' and heat more for 1 minute.

3:Paint '2' with margarine and sprinkle sugar on the top.

4:Heat '3' with a toaster for 2 minutes.

5:Completion.

*Tips
1:It had better cut the French bread diagonally.

2:It is easy to come to cut bread when I get the kitchen knife wet with water beforehand.

The simple salad used cabbage and carrot

*Outline
Originally the cabbage used the Worcestershire sauce in a pace of the dressing because affinity with the source was good. I can simplify it, and the look will be useful all the time because there is resistance to the teeth well.

]]> *Ingredients
A cabbage:3 pieces

A carrot:1/8 of them(20g)

Worcester sauce:1 cup of tablespoon

Vinegar:1 cup of tablespoon

Salad oil:1 cup of teaspoon

Water:1 cup of tablespoon

Salt:A little

*Instructions
1:A cabbage and the carrot shred it each. And do it together.

2:Sprinkle hot water in one '1' and heat it. Run and cool water just after that. And drain off water well.

3:Mix Worcester sauce, vinegar, salad oil, water, salt.

4:Toss '2' in '3'.

5:Completion.

*Tips
1:You may use the olive oil in substitution for salad oil.

Biscuit sandwich with the raisin

*Outline
When the biscuit heats with a microwave oven, I become the resistance to the teeth such as the cookie. I used the characteristic well and did it in a stylish cookie style across the raisin between. Because the condition of the stomach and intestines is good, I think it is good for a snack.

]]> *Ingredients
A biscuit:An appropriate amount

A raisin:An appropriate amount

Butter�FA small quantity

*Instructions
1:Display biscuits and put a raisin on the top.

2:Ride a biscuit on one '1' more and, across the raisin, wrap it in a saran wrap by one set.

3:Heat '2' with a microwave oven for approximately 1 minute.

4:Take out '3' from a lap, and a small quantity puts butter on the top.

5:Completion.

*Tips
1:I take off an upper biscuit and put whip creep after having heated with a microwave oven, and what I close the cap of in a biscuit again will be good.

2:Bean jam and the jam will be good in substitution for a raisin, too.

Fried biscuit(Fired Kan-Pan)

*Outline
I fried it in oil to enjoy a biscuit by usually different taste. I can enjoy a rather hard doughnut or resistance to the teeth such as the cookie and taste.

]]> *Ingredients
biscuit:An appropriate amount

Sugar:1 cup of teaspoon

Cinnamon�FAn appropriate amount

*Instructions
1:Heat oil over a low heat and put a biscuit in that and fry it. Oil nominates you if it passes for flip, another 15 seconds in around 15 seconds.

2:Put it on newspaper and drain off oil enough.

3:Move it to the dish and take sugar and cinnamon from the top.

4:Completion.

*Tips
1:You may drop honey and jam on for preference.

2:Fire goes along the biscuit in oil immediately. Please be careful not to be charred.

Dried wheat gluten rusk

*Outline
The normal made rusk with bread, but made it with dried wheat gluten this time. In imminent materials, I can enjoy rusk of the slightly strange taste.

]]> *Ingredients
Dried wheat gluten:20

Margarine:20g

Sugar:1 cup of tablespoon

*Instructions
1:Put margarine and sugar in a container and heat with a microwave oven for 30 seconds.

2:Put on cooking sheet to bakeware. Besides, display dried wheat gluten. And cover the whole with '1' on the top.

3:Burn '2' with an oven for approximately 10 minutes and upset the right side and the another side and already print it for approximately 10 minutes.

4:Completion.

*Tips
1:You may use honey in substitution for margarine and sugar.

2:Please coordinate it with quantity of dried wheat gluten with fried condition in the time for oven.

Blueberry ice

*Outline
I made frozen ice with the materials which a hand was familiar to. A thing of various taste is made when I change the jam of materials. When it is hot, let's enjoy a feeling chilly in this.

]]> *Ingredients
Blueberry jam:3 cups of tablespoons

Egg:1

Fresh cream:100cc

Sugar:3 cups of tablespoons

*Instructions
1:Percent divides an egg into a white and a yolk.

2:The yolk puts 1 cup of sugar tablespoon and warm in hot water. And mix blueberry jam.

3: The white puts 2 cups of sugar tablespoons and stirs it with a whisk and makes it meringue.

4:Add '2' and '3' to fresh cream and stir it calmly. And put it in a container.

5:Let put '4' in a freezer and freeze for approximately 4 hours.

6:Completion.

*Tips
1:The yolk will stir it quickly. It may be harden.

2:Let's use it if you have a hand mixer when you stir a white.

Easily boiled an apple

*Outline
Sweetness increases only by the apple can warm up with a microwave oven, and seem to be a snac. I added seasoning a little this time and decided to individualize a quality of snack. The simplicity to be able to arrange immediately is good. When an apple remains, it will be good when I want slight sweetness.

]]> *Ingredients
Apple:1/2

Sugar:1 cup of tablespoon

Lemon juice:1 cup of teaspoon

*Instructions
1:Wash apples well and take the part of the core. And it is under half size to a quarter more.

2:Display '1' to the dish and sprinkle sugar and lemon juice. And cover it with a saran wrap.

3:Warm '2' with a microwave oven for 2 minutes.

4:Completion.

*Tips
1: When you increase the quantity of the apple, let's adjust time to warm it with a range.

2:You had better eat since you cooled it.