My Japanese Food Recipes.com

Ginger deep-frying gem cool bean curd

*Outline
The deep-frying gem and ginger were dressed with the soy sauce, and put it on the bean curd. The bean curd is eaten very delicious only by spending a little time. It can enjoy tasting like the bean curd of beginning deep-frying if it puts it on a warm bean curd.

]]> *Ingredients
Hard tofu:1/3(100g)

Deep-frying gem:1/4 cups(50cc)

Ginger:1 putting

Soy sauce:1 teaspoon

*Instructions
1:The hard tofu is put on the plate.

2:The soy sauce and the grated ginger are added to the deep-frying gem and mix it.

3:'2' is put on '1'.

4:Completion.

*Tips
1:You may add finely chopped Welsh onion or dried bonito.

Oil cake

*Outline
The easy friedcake that can be made as long as there are a soft flour, an egg, and sugar. The texture of hardening increases the volume feeling, and the stomach is swollen. The application will work variously because a simple making, too.

]]> *Ingredients
Egg:1

Sugar:2 big spoons

Soft flour: 200g

Sesame:Proper quantity

*Instructions
1:Sesame, the soft flour, the egg, and sugar are put and mixed with the bowl. Make it to one summary politely mixing it.

2:'1' is extended to the thickness of about 5mm with the rolling pin and it divides.

3:'2' is deep-fried until the oil of the low flame or the medium flame keeps light brown.

4:Completion.

*Tips
1:The material might stick to the cutting board. It might be good to put and to extend the material that paves below and mixes the cooking paper beforehand. And, it is safe even if it fries in oil with the material put on the cooking paper.

2:You may put the nut and the green laver instead of sesame. Moreover, you may put raw sugar that puts, and melts raw sugar in surroundings of the deep-fried final product instead of sugar (Become Carintou).

Easy & hot pancake bread

*Outline
The cake like the middle of bread and the pancake was made based on the pancake mix. It is possible to make it easily as long as there are materials. You may spread Anco, honey, and the chocolate paste, etc. though it is very delicious even if eating as it is. It is important not to use oil either.

]]> *Ingredients
Pancake mix:200g

Egg:1

Milk:150cc

Butter:30g + proper quantity

Sugar:1 big spoon

*Instructions
1:The pancake mix, the egg, milk, sugar, and the butter 30g are put and mixed to the bowl.

2:Aluminum foil is thinly buttered. And, '1' is hung down on that with the spoon.

3:'2' is burnt with the toaster oven for about 5 minutes.

4:Completion.

*Tips

1:When the material are mixed, you may add the chocolate chip or the nut.

2:Please do not become too thick when you hang the tool down on aluminum foil. The fire doesn't pass.

Mellow cookie

*Outline
The easy cookie that can be made only from the pancake mix and the yogurt. Sweetness with peculiar acidity to the yogurt gives a peculiar flavor to the pancake of hardening. It will be able to enjoy the tooth sitting dividing like the cookie by burning hard.

]]> *Ingredients
Pancake mix:200g

Plain yogurt:80g

Salad oil:Proper quantity

*Instructions
1:The pancake mix and the plain yogurt are put and mixed to the bowl. It keeps mixing it until being possible to harden.

2:It tears to globular and it divides when becoming hardening. And, crush on and make it to about 10mm in thickness circle.

3:The salad oil is paved in the frying-pan. And, '2' is put, and both sides are burnt by the low flame.

4:Completion.

*Tips
1:It is very delicious sweetly of the yogurt even if eating as it is. If bean jam or honey is put, it might be delicious. Moreover, if not oil but butter is used when burning, it is likely to become more delicious.

2:When the pancake mix and the yogurt are mixed, water need not be added.

Demon bun(Oni Manjyuu)

*Outline
A warm bun that put the sweet potato in abundance. This name is used in the Nagoya region in Japan. There is a volume feeling like the steamed bun. The sweetness of the sweet potato is fit in sweets.

]]> *Ingredients
Pancake mix:200g

Sweet potato:1/2

Egg:1 piece

Milk:100cc

Sugar:1 big spoon

Butter: Proper quantity

*Instructions
1:The sweet potato peels off the skin. And, cut it in the hexahedron with all sides of 1 centimeter. And, soak it in water for 5 five minutes. The sweet potato will be put out from water in 5 minutes.

2:The pancake mix, sugar, and the egg are added to the bowl and mix it. And, mix it while adding milk little by little. Please note not becoming softness too much.

3:'1' is put and mixed with '2'. And, make it to six capitation.

4:'3' is put on the cooking paper. And, butter is put on that little by little. And, it covers with the Saranwrap further.

5:'4' is heated for about 10 minutes with the microwave oven (300W or less).

6:Completion.

*Tips
1:Please weaken the output of the microwave oven.

2:Please add too much and note the content when you mix milk with the pancake mix. It doesn't become hardening.

New ginger rice

*Outline
The mix rice that put new ginger and the fried bean curd. Fresh hotful and the smell of new ginger favor the appetite. Easily it is possible to make, and the accent will be added to the table.

]]> *Ingredients
Rice:For 1 cup(200cc)

New ginger: 20g

Fried bean curd:1/3 pieces

Dish sake:1 big spoon

Soy sauce:1 teaspoon

Seasoning soup:Proper quantity

*Instructions
1:The fried bean curd boils with the hot water for about 30 seconds and does the oil pulling out. And, the water is taken. And, cut in pieces in detail.

2:New ginger is beautifully washed. And, it long and slenderly cuts it in the length of 2 centimeters without peeling off the skin.

3:Rice is washed and it puts it in the rice cooker. And, the soy sauce, the dish sake, and the seasoning soup are added, and make it to a usual amount of moisture.

4:'1' and '2' are added to '3'. And, cook it with the rice cooker.

5:Completion.

*Tips
1:Besides, you may add the carrot and the burdock of the tear though the person who wants to enjoy the taste of new ginger simply is good as it is.

Japanese style tomato sauce

*Outline
Usual tomato sauce improves the calorie and salinity. However, salinity and the calorie are little if it makes it by oneself and it ends. Moreover, because the cuts and the dried radish is added, enough nutrient is contained. Moreover, it is a high point not to use oil. Please give to the meat cookery and the fish dish.

]]> *Ingredients
Tomato:Smallness 1

It cuts and the dried radish:30g

Seasoning soup:A small amount

*Instructions
1:It cuts and the dried radish is applied to water for 15 minutes. And, it cuts and the dried radish is taken out. The water is booked without throwing it away. It cuts and after water is squeezed, the dried radish is cut in detail.

2:The skin is peeled off and the tomato is cut in pieces in detail.

3:Water of '1' and '2' are added to the pan. In addition, the seasoning soup is added.

4:'3' is cooked by the low flame for about 20 minutes. Cook it until the water disappears.

5:Completion.

*Tips
1:Please add a small amount of soy sauce or noodle soup when it tastes and the taste is thin.

Broiled chestnut Anco chaozu

*Outline
The combination named the broiled chestnut and Anco that changes seemingly. It becomes a new taste if mixing in the mouth each other. An article fit to eat with Japanese tea at the time of sweets.

]]> *Ingredients
Skin of chaozu:6 pieces

Broiled chestnut:6

Anco of grain:60g

Salad oil:Proper quantity

Butter:1 teaspoon

*Instructions
1:The broiled chestnut is cut in the half, and put in the bowl. Anco of grain is added to the bowl. And, mix it.

2:'1' is put on the skin of the chaozu, it makes to folding twice, and encompass. It shuts from the edge little by little.

3:The salad oil is put in the frying-pan and heat it. '2' is arranged like the radiation and put it when heating it enough. And, burn by the medium flame for about 3 minutes until the color attaches to the skin.

4:When the color attaches, water is done while maintaining the medium flame and the cap in addition to the frying-pan is done in 100cc. Make it to roasting in a covered pan as it is for about 3 minutes.

5:The lid is removed and make it to the high heat. And, butter is put on the chaozu. In addition, burn heating it for about 1 minute.

6:Completion.

*Tips
1:When the broiled chestnut is large, you may cut it in 3 or 4.

2:It might be delicious even if it deep-fries in oil without burning.

Chocolate nut chaozu

*Outline
The sweetness of the chocolate and the fragrance of the almond melt in the mouth. It will be able to enjoy tasting different from a usual chocolate by encompassing by the skin of the chaozu and burning.

]]> *Ingredients
Skin of chaozu:6 pieces

Chocolate (unit size):6 pieces

Almond:6 pieces

Salad oil:Proper quantity

Butter:1 teaspoon

*Instructions
1:Both chocolates and almonds are cut in the half. And, both are put in the bowl and mix it.

2:'1' is put on the skin of the chaozu, it makes to folding twice, and encompass. It shuts from the edge little by little.

6:Completion.

*Tips
1:If the kind of the chocolate is changed, it can enjoy various tasting.

2:You may use the peanut instead of the almond. In that case, it breaks rough.

Caramel banana chaozu

*Outline
Mellow sweetness of the caramel and natural sweetness of the banana are settled to one in the mouth, and new delicious is invented. Please try one to sweets by all means.

]]> *Ingredients
Skin of chaozu:6 pieces

Soft caramel:6 pieces

Banana:1/2

Salad oil:Proper quantity

Butter:1 teaspoon

*Instructions
1:The caramel cuts half one. The banana is cut in 1 centimeter in thickness. And, both are put in the bowl and mix it.

2:'1' is put on the skin of the chaozu with the spoon, it makes to folding twice, and encompass it. It shuts from the edge little by little.

3:The salad oil is put in the frying-pan and heat it. '2' is arranged like the radiation and put it when heating it enough. And, it burns by the medium flame for about 3 minutes until the color attaches to the skin.

4:When the color attaches to the skin, water is done like the medium flame and the cap in addition to the frying-pan is done in 100cc. Make it to roasting in a covered pan as it is for about 3 minutes.

5:The lid is removed and make it to the high heat. And, to hang to the entire chaozu, butter is added. In addition, burn heating it for about 1 minute.

6:Completion.

*Tips
1:The caramel is very hot and goes into a liquid state. The burn might be done when eating immediately after having made it. Please note it.

2:Please note hardness about the caramel when cutting it.

Kind of fish sausage curry chaozu

*Outline
The kind of fish sausage and the curry powder of readily available materials were comparatively used. An unexpected combination unites into one and a new taste is made. The appetite will be improved to a fragrant smell of the curry powder.

]]> *Ingredients
Skin of chaozu:6 pieces

Kind of fish sausage:2

Curry powder:1 teaspoon

Tomato ketchup:1 big spoon

Salad oil:Proper quantity

Sesame oil:1 teaspoon

*Instructions
1:The kind of fish sausage is cut in half length. And, it cuts it more diagonally and thinly.

2:'1' and the proper quantity of the curry powder and catsup are put in the bowl. And, mix it.

3:'2' is put on the skin of the chaozu with the spoon, it makes to folding twice, and encompass it. It shuts from the edge little by little.

4:The salad oil is put in the frying-pan and heat it. '3' is arranged like the radiation and put it when heating it enough. And, it burns by the medium flame for about 3 minutes until the color attaches to the skin.

5:When the color attaches to the skin, water is done like the medium flame and the cap in addition to the frying-pan is done in 100cc. Make it to roasting in a covered pan as it is for about 3 minutes.

6:The lid is removed and make it to the high heat. And, to hang to the entire chaozu, sesame oil is added. In addition, burn heating it for about 1 minute.

7:Completion.

*Tips
1:You will somewhat cut the rather short the kind of fish sausage. It doesn't enter the skin of the chaozu when it is long.

Cheese corn chaozu

*Outline
A mysterious chaozu that stimulates each other by salt of the cheese and the sweetness of corn, piles up delicious, and puts up. The side dish of sake is peeled off besides the side dish of meal. The smell of the cheese extends if it eats the unit, and it is felt that it is delicious also in the point of sense of smell.

]]> *Ingredients
Skin of chaozu:6 pieces

Hall corn (canned food):60g

Cheese for pizza:50g

Salad oil:Proper quantity

Sesame oil:1 teaspoon

*Instructions
1:Corn takes out of the can and takes soup firmly. And, put it in the bowl. Mix it adding the cheese for the pizza.

2:'1' is put on the skin of the chaozu with the spoon, it makes to folding twice, and encompass it. It shuts from the edge little by little.

5:The lid is removed and make it to the high heat. And, to hang to the entire chaozu, sesame oil is added. In addition, burn heating it for about 1 minute.

6:Completion.

*Tips
1:Let's take one by the hand and examine the confirmation whether the fire passed to the chaozu by the attached condition of the color.

2:The added water shall not be too abundant.

Peanut dressing of cabbage

*Outline
The cabbage and the peanut crushed in detail were easily dressed. The texture with a hard peanut adds an unexpected texture to the cabbage. It is also delicious that separate sweetness extends to the mouth.

]]> *Ingredients
Cabbage:150 g

Peanut:15 g

Stock:1 big spoon

Soy sauce:1 teaspoon

*Instructions
1:The cabbage is peeled off one by one by the hand. And, the part of the wick is taken. And, put in the hot water and heat. It moves to the bamboo basket and soak it in water when boiling it with the hot water for about 3 minutes.

2:'1' is put out from water. And, cut it in the rectangle of 2cm X 4cm. And, the water is cut.

3:The peanut is earthenware mortar and coarsely. It doesn't care by the broken extent. And, the stock and the soy sauce are mixed.

4:'3' is added to '2' and mix it.

5:Completion.

*Tips
1:You may add vinegar instead of the soy sauce.

2:It can enjoy the difference of the texture by adjusting the size of the peanut.

Boiled in tnick soy with sugar of cabbage and pork

*Outline
The cabbage and each pork was passed through the fire, and it dressed with the seasoning of independence on that. The boiled in tnick soy with sugar of a simple tasting by which the sharp taste of sweet soy-beans bar becomes an accent.

]]> *Ingredients
Cabbage:4 pieces

Pork:150g

Sweet soy-beans bar:1 teaspoon

Garlic:1 putting

Soy sauce:1 big spoon

Mirin:1 teaspoon

Dish sake:1 teaspoon

Sugar:A little

*Instructions
1:The cabbage is peeled off one by one by the hand. And, tear by the hand, it puts in the hot water, and heat it. Move to the bamboo basket and the water is cut when boiling it with the hot water for about 3 minutes. And, dish up to the plate.

2:Pork is cut in the size of about 5 centimeters. And, boil it with the hot water. It moves to the bamboo basket, and the water is taken when the fire passes and it discolors.

3:Garlic is minced. And, it puts in the bowl with the soy sauce, the mirin, the dish sake, and sugar and mix it.

4:'2' is added to '3' and dresses well.

5:'4' is put on '1' and dish up.

6:Sweet soy-beans bar is affixed to '5'.

7:Completion.

*Tips
1:A person not good at the wick of coming will be removing at '1'.

2:Please heat pork enough.

3:It might be good to add the hot sesame oil and sesame oil to '3' when there is no sweet soy-beans bar.

Lemon pickle of cabbage

*Outline
A very simple pickles only of the addition of the taste of the lemon to the cabbage. Pungent hotful of the Japanese pepper becomes an accent.

]]> *Ingredients
Cabbage: 100g

Lemon soup:1 teaspoon

Japanese pepper:1 teaspoon

*Instructions
1:The cabbage is peeled off one by one by the hand. And, it boils with the hot water and heat is passed. When the fire passes enough, take it out of the hot water to the rectangle of the width of 5milli completely.

2:The lemon soup and the Japanese pepper are added to '1'. And, firmly mix it.

3:'2' is put in the refrigerator. And, about 1 hour is made to be passed.

4:Completion.

*Tips
1:Starting salting it instead of the Japanese pepper might be also good.