http://www.jgnn.com/jr/ This is my Japanese Food Recipe site. Let's enjoy with us! Be delicious. en 2008-08-17T15:10:05+09:00 http://www.jgnn.com/jr/archives/2008/08/ginger_deepfryi.html *Outline
The deep-frying gem and ginger were dressed with the soy sauce, and put it on the bean curd. The bean curd is eaten very delicious only by spending a little time. It can enjoy tasting like the bean curd of beginning deep-frying if it puts it on a warm bean curd.

]]> recipes fuwarin 2008-08-17T15:10:05+09:00 http://www.jgnn.com/jr/archives/2008/08/oil_cake.html *Outline
The easy friedcake that can be made as long as there are a soft flour, an egg, and sugar. The texture of hardening increases the volume feeling, and the stomach is swollen. The application will work variously because a simple making, too.

]]> recipes fuwarin 2008-08-17T15:10:00+09:00 http://www.jgnn.com/jr/archives/2008/08/easy_hot_pancak.html *Outline
The cake like the middle of bread and the pancake was made based on the pancake mix. It is possible to make it easily as long as there are materials. You may spread Anco, honey, and the chocolate paste, etc. though it is very delicious even if eating as it is. It is important not to use oil either.

]]> recipes fuwarin 2008-08-09T11:00:15+09:00 http://www.jgnn.com/jr/archives/2008/08/mellow_cookie.html *Outline
The easy cookie that can be made only from the pancake mix and the yogurt. Sweetness with peculiar acidity to the yogurt gives a peculiar flavor to the pancake of hardening. It will be able to enjoy the tooth sitting dividing like the cookie by burning hard.

]]> recipes fuwarin 2008-08-09T11:00:10+09:00 http://www.jgnn.com/jr/archives/2008/08/demon_bunoni_ma.html *Outline
A warm bun that put the sweet potato in abundance. This name is used in the Nagoya region in Japan. There is a volume feeling like the steamed bun. The sweetness of the sweet potato is fit in sweets.

]]> recipes fuwarin 2008-08-03T13:55:05+09:00 http://www.jgnn.com/jr/archives/2008/08/new_ginger_rice.html *Outline
The mix rice that put new ginger and the fried bean curd. Fresh hotful and the smell of new ginger favor the appetite. Easily it is possible to make, and the accent will be added to the table.

]]> recipes fuwarin 2008-08-03T13:55:00+09:00 http://www.jgnn.com/jr/archives/2008/07/japanese_style_2.html *Outline
Usual tomato sauce improves the calorie and salinity. However, salinity and the calorie are little if it makes it by oneself and it ends. Moreover, because the cuts and the dried radish is added, enough nutrient is contained. Moreover, it is a high point not to use oil. Please give to the meat cookery and the fish dish.

]]> recipes fuwarin 2008-07-28T09:00:05+09:00 http://www.jgnn.com/jr/archives/2008/07/broiled_chestnu.html *Outline
The combination named the broiled chestnut and Anco that changes seemingly. It becomes a new taste if mixing in the mouth each other. An article fit to eat with Japanese tea at the time of sweets.

]]> recipes fuwarin 2008-07-28T09:00:00+09:00 http://www.jgnn.com/jr/archives/2008/07/chocolate_nut_c.html *Outline
The sweetness of the chocolate and the fragrance of the almond melt in the mouth. It will be able to enjoy tasting different from a usual chocolate by encompassing by the skin of the chaozu and burning.

]]> recipes fuwarin 2008-07-19T12:05:05+09:00 http://www.jgnn.com/jr/archives/2008/07/caramel_banana.html *Outline
Mellow sweetness of the caramel and natural sweetness of the banana are settled to one in the mouth, and new delicious is invented. Please try one to sweets by all means.

]]> recipes fuwarin 2008-07-19T12:05:00+09:00 http://www.jgnn.com/jr/archives/2008/07/kind_of_fish_sa.html *Outline
The kind of fish sausage and the curry powder of readily available materials were comparatively used. An unexpected combination unites into one and a new taste is made. The appetite will be improved to a fragrant smell of the curry powder.

]]> recipes fuwarin 2008-07-12T14:00:15+09:00 http://www.jgnn.com/jr/archives/2008/07/cheese_corn_cha.html *Outline
A mysterious chaozu that stimulates each other by salt of the cheese and the sweetness of corn, piles up delicious, and puts up. The side dish of sake is peeled off besides the side dish of meal. The smell of the cheese extends if it eats the unit, and it is felt that it is delicious also in the point of sense of smell.

]]> recipes fuwarin 2008-07-12T14:00:10+09:00 http://www.jgnn.com/jr/archives/2008/07/peanut_dressing.html *Outline
The cabbage and the peanut crushed in detail were easily dressed. The texture with a hard peanut adds an unexpected texture to the cabbage. It is also delicious that separate sweetness extends to the mouth.

]]> recipes fuwarin 2008-07-06T13:49:44+09:00 http://www.jgnn.com/jr/archives/2008/06/boiled_in_tnick_1.html *Outline
The cabbage and each pork was passed through the fire, and it dressed with the seasoning of independence on that. The boiled in tnick soy with sugar of a simple tasting by which the sharp taste of sweet soy-beans bar becomes an accent.

]]> recipes fuwarin 2008-06-29T18:40:05+09:00 http://www.jgnn.com/jr/archives/2008/06/lemon_pickle_of.html *Outline
A very simple pickles only of the addition of the taste of the lemon to the cabbage. Pungent hotful of the Japanese pepper becomes an accent.

]]> recipes fuwarin 2008-06-29T18:40:00+09:00