My Japanese Food Recipes.com http://www.jgnn.com/jr/ This is my Japanese Food Recipe site. Let's enjoy with us! Be delicious. en 2010-02-06T14:58:12+09:00 The gratin of the cake of pounded fish http://www.jgnn.com/jr/archives/2010/02/the_gratin_of_t.html The gratin of the cake of pounded fish Image*Outline
I use the soft and fluffy feeling of the cake of pounded fish well, and it is gratin to be able to easily make. Even a toaster oven is made not have an oven deliciously.

]]> recipes fuwarin 2010-02-06T14:58:12+09:00 A deep frying biscuit http://www.jgnn.com/jr/archives/2010/01/a_deep_frying_b.html A deep frying biscuit Image*Outline
The biscuit stored as emergency rations in large quantities is a quick change to the cake which I take trouble, and is delicious at all slightly. The doughnut taste can enjoy in particular a slightly rather hard doughnut and about the same taste.

]]> recipes fuwarin 2010-01-30T14:57:21+09:00 A biscuit chocolate nugget http://www.jgnn.com/jr/archives/2010/01/a_biscuit_choco.html A biscuit chocolate nugget Image*Outline
The biscuit stored as emergency rations in large quantities adds materials a little and can write trouble and changes quickly in the Western-style cake which is pleased with to tea cake. I will be usable to one article of the party.

]]> recipes fuwarin 2010-01-23T08:30:17+09:00 A dish simmered in syrup of an apple and the sweet potato http://www.jgnn.com/jr/archives/2010/01/a_dish_simmered.html A dish simmered in syrup of an apple and the sweet potato Image*Outline
With an all-star representative of the autumn taste, an apple and a sweet potato, I made a delicious snack to be able to simplify. Both the fiber and the vitamin C are included in richness, and I am after I get cold, and taste does not decline either.

]]> recipes fuwarin 2010-01-16T08:54:26+09:00 The curry flavor stew of the bean sprout http://www.jgnn.com/jr/archives/2010/01/the_curry_flavo.html The curry flavor stew of the bean sprout Image*Outline
I seasoned a bean sprout with thin mulligatawny soup and added a potato more. Seasonings of the curry match both the bean sprout and a potato well. It is delicious. Because it is easy to make it, I recommend it when I want to add a dish.

]]> recipes fuwarin 2010-01-09T11:17:18+09:00 A white ball adzuki bean spring roll http://www.jgnn.com/jr/archives/2009/12/a_white_ball_ad.html A white ball adzuki bean spring roll Image*Outline
I made a slim white ball and I added bean jam to it and wound it up with a spring roll. It is slightly Chinese food-like Japanese-style friedcake. I can enjoy a rice cake rice cake and a feeling of two appetite which I did clunchily.

]]> recipes fuwarin 2009-12-27T15:06:08+09:00 A biscuit croquette http://www.jgnn.com/jr/archives/2009/11/a_biscuit_croqu.html A biscuit croquette Image*Outline
I crushed the biscuit which remained and made it clothes and made a croquette. Because the lump of the biscuit was left and makes it, it is being high-strung in the croquette which chewy, seem to be a cake which did it.

]]> recipes fuwarin 2009-11-14T11:00:12+09:00 A brief cookie to make with pancake mixture http://www.jgnn.com/jr/archives/2009/10/a_brief_cookie.html A brief cookie to make with pancake mixture Image*Outline
With pancake mixture, I made a simple cookie. It is simplified a process by using a plastic bag.

]]> recipes fuwarin 2009-10-31T16:02:35+09:00 Simple rusk http://www.jgnn.com/jr/archives/2009/10/simple_rusk.html Simple rusk Image*Outline
I devise it to French bread and can easily make rusk. The person who gives French bread a wide berth if dull can eat this no matter how.

]]> recipes fuwarin 2009-10-24T15:59:00+09:00 The simple salad used cabbage and carrot http://www.jgnn.com/jr/archives/2009/10/the_simple_sala.html The simple salad used cabbage and carrot Image*Outline
Originally the cabbage used the Worcestershire sauce in a pace of the dressing because affinity with the source was good. I can simplify it, and the look will be useful all the time because there is resistance to the teeth well.

]]> recipes fuwarin 2009-10-17T15:57:37+09:00 Biscuit sandwich with the raisin http://www.jgnn.com/jr/archives/2009/10/biscuit_sandwic.html Biscuit sandwich with the raisin Image*Outline
When the biscuit heats with a microwave oven, I become the resistance to the teeth such as the cookie. I used the characteristic well and did it in a stylish cookie style across the raisin between. Because the condition of the stomach and intestines is good, I think it is good for a snack.

]]> recipes fuwarin 2009-10-10T11:51:49+09:00 Fried biscuit(Fired Kan-Pan) http://www.jgnn.com/jr/archives/2009/10/fried_biscuitfi.html Fried biscuit Image*Outline
I fried it in oil to enjoy a biscuit by usually different taste. I can enjoy a rather hard doughnut or resistance to the teeth such as the cookie and taste.

]]> recipes fuwarin 2009-10-03T11:50:47+09:00 Dried wheat gluten rusk http://www.jgnn.com/jr/archives/2009/09/dried_wheat_glu.html Dried Wheat Gluten rusk Image*Outline
The normal made rusk with bread, but made it with dried wheat gluten this time. In imminent materials, I can enjoy rusk of the slightly strange taste.

]]> recipes fuwarin 2009-09-21T17:22:41+09:00 Blueberry ice http://www.jgnn.com/jr/archives/2009/09/blueberry_ice.html Blueberry ice Image*Outline
I made frozen ice with the materials which a hand was familiar to. A thing of various taste is made when I change the jam of materials. When it is hot, let's enjoy a feeling chilly in this.

]]> recipes fuwarin 2009-09-12T11:28:05+09:00 Easily boiled an apple http://www.jgnn.com/jr/archives/2009/08/easily_boiled_a.html Easily boiled an apple Image*Outline
Sweetness increases only by the apple can warm up with a microwave oven, and seem to be a snac. I added seasoning a little this time and decided to individualize a quality of snack. The simplicity to be able to arrange immediately is good. When an apple remains, it will be good when I want slight sweetness.

]]> recipes fuwarin 2009-08-22T11:26:54+09:00