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<title>My Japanese Food Recipes.com</title>
<link>http://www.jgnn.com/jr/</link>
<description>This is my Japanese Food Recipe. Let&apos;s enjoy with us! Be delicious.</description>
<language>en</language>
<copyright>Copyright 2008</copyright>
<lastBuildDate>Sat, 11 Oct 2008 17:30:05 +0900</lastBuildDate>
<generator>http://www.movabletype.org/?v=3.171-ja</generator>
<docs>http://blogs.law.harvard.edu/tech/rss</docs> 

<item>
<title>Sweet jelly made from bean jam with sugared beans</title>
<description><![CDATA[<p><img alt="Sweet jelly made from bean jam with sugared beans Image" src="http://www.jgnn.com/jr/img/r-0171-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
Sugared beans that extended sweetness to a full mouth were supplied to the sweet jelly made from bean jam. Two textures stimulate one's sense of taste. A luxurious article that can enjoy double "Sweetness" (the sweetness of the sweet jelly made from bean jam and the sweetness of sugared beans). <br />
</p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/10/sweet_jelly_mad.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/10/sweet_jelly_mad.html</guid>
<category>recipes</category>
<pubDate>Sat, 11 Oct 2008 17:30:05 +0900</pubDate>
</item>
<item>
<title>Circle bolo</title>
<description><![CDATA[<p><img alt="Circle bolo Image" src="http://www.jgnn.com/jr/img/r-0170-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
It is possible to make it by sweets of a good old-fashioned, gentle taste using the pancake mix by my hand. Even if the chocolate etc. to say nothing of eating as it is are put, it can be delicious. <br />
</p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/10/circle_bolo.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/10/circle_bolo.html</guid>
<category>recipes</category>
<pubDate>Sat, 04 Oct 2008 11:10:05 +0900</pubDate>
</item>
<item>
<title>Deep-fried batter balls vinegar dressing of new onion</title>
<description><![CDATA[<p><img alt="Deep-fried batter balls vinegar dressing of new onion Image" src="http://www.jgnn.com/jr/img/r-0169-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
The texture of a new onion and deep-fried batter balls is happy daily dishes. It became tasting neatly made because it was able to be suitable in vinegar. The flavor of sesame oil will advance in chopsticks. <br />
</p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/10/deepfried_batte_3.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/10/deepfried_batte_3.html</guid>
<category>recipes</category>
<pubDate>Sat, 04 Oct 2008 11:10:00 +0900</pubDate>
</item>
<item>
<title>Boiled food with deep-fried batter balls of dried radish</title>
<description><![CDATA[<p><img alt="Boiled food with deep-fried batter balls of dried radish Image" src="http://www.jgnn.com/jr/img/r-0168-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
Deep-fried batter balls was usually put though the fried bean curd was put in the boiled food of dried radish. Other one that can be considerably used to cook similar as a substitute. </p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/09/boiled_food_wit.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/09/boiled_food_wit.html</guid>
<category>recipes</category>
<pubDate>Sun, 28 Sep 2008 21:15:10 +0900</pubDate>
</item>
<item>
<title>Miso deep-fried batter balls carving Welsh onion soup</title>
<description><![CDATA[<p><img alt="Miso deep-fried batter balls carving Welsh onion soup Image" src="http://www.jgnn.com/jr/img/r-0167-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
Deep-fried batter balls was added to the miso soup always drunk. Enough putting the carving Welsh onion, and tasting with slightly bitter are expert. <br />
</p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/09/miso_deepfried.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/09/miso_deepfried.html</guid>
<category>recipes</category>
<pubDate>Sun, 28 Sep 2008 21:15:00 +0900</pubDate>
</item>
<item>
<title>Deep-fried batter balls croquette modoki</title>
<description><![CDATA[<p><img alt="Deep-fried batter balls croquette modoki Image" src="http://www.jgnn.com/jr/img/r-0165-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
The texture like the croquette was reproduced by roundly hardening the potato with deep-fried batter balls. Tasting that Can of deep-fried batter balls and greasy eat the croquette in the mouth is produced.(*'modoki' means 'like the original but not the same'.) <br />
</p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/09/deepfried_batte_1.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/09/deepfried_batte_1.html</guid>
<category>recipes</category>
<pubDate>Sun, 21 Sep 2008 10:30:00 +0900</pubDate>
</item>
<item>
<title>Deep-fried batter balls bowl of grated radish</title>
<description><![CDATA[<p><img alt="Deep-fried batter balls bowl of grated radish Image" src="http://www.jgnn.com/jr/img/r-0166-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
Hotful of the grated radish is suitable for the thickness of the taste of deep-fried batter balls very well. It is delicious though puts on meal this time and made it to the bowl even if it puts it to the noodle and nearby. <br />
</p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/09/deepfried_batte_2.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/09/deepfried_batte_2.html</guid>
<category>recipes</category>
<pubDate>Sun, 21 Sep 2008 10:10:05 +0900</pubDate>
</item>
<item>
<title>Vinegared dish of tomato and deep-fried batter balls</title>
<description><![CDATA[<p><img alt="Vinegared dish of tomato and deep-fried batter balls Image" src="http://www.jgnn.com/jr/img/r-0164-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
The tomato and Vinegared dish of tomato and deep-fried batter balls were dressed with vinegar. The acidity of the tomato and the acidity of vinegar soak into Vinegared dish of tomato and deep-fried batter balls, and it becomes very delicious. The texture with interesting softness of the tomato and texture of hardening Vinegared dish of tomato and deep-fried batter balls is produced. <br />
</p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/09/vinegared_dish_1.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/09/vinegared_dish_1.html</guid>
<category>recipes</category>
<pubDate>Sat, 13 Sep 2008 18:05:05 +0900</pubDate>
</item>
<item>
<title>Deep-fried batter balls mustard dressing of spinach</title>
<description><![CDATA[<p><img alt="Deep-fried batter balls mustard dressing of spinach Image" src="http://www.jgnn.com/jr/img/r-0163-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
Two (deep-fried batter balls and the grass that was not able to be thrown out) were dressed. There is a texture. And, it can enjoy delicious. Moreover, the depth goes out to the taste to do the soy sauce to deep-fried batter balls and to make it see. In addition, painful of mustard will add the accent. <br />
</p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/09/deepfried_batte.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/09/deepfried_batte.html</guid>
<category>recipes</category>
<pubDate>Sat, 13 Sep 2008 18:05:00 +0900</pubDate>
</item>
<item>
<title>Made of pancake mix dorayaki</title>
<description><![CDATA[<p><img alt="Made of pancake mix dorayaki Image" src="http://www.jgnn.com/jr/img/r-0162-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
Standard dorayaki of Japanese style sweets was made from the pancake mix etc. Handmade dorayaki can taste different from the one sold in the shop delicious though it is simple. It might be also good to substitute contents by the favor variously. <br />
</p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/09/made_of_pancake.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/09/made_of_pancake.html</guid>
<category>recipes</category>
<pubDate>Sat, 06 Sep 2008 10:00:05 +0900</pubDate>
</item>
<item>
<title>Meat miso of deep-frying gem</title>
<description><![CDATA[<p><img alt="Meat miso of deep-frying gem Image" src="http://www.jgnn.com/jr/img/r-0161-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
An easy dish only of putting the deep-frying gem in the miso. Various applications are effective. It puts on the vegetable, it uses instead of the miso soup, and it eats with rice. The usage is your freedom. <br />
</p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/09/meat_miso_of_de.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/09/meat_miso_of_de.html</guid>
<category>recipes</category>
<pubDate>Sat, 06 Sep 2008 10:00:00 +0900</pubDate>
</item>
<item>
<title>Deep-frying gem Onigiri</title>
<description><![CDATA[<p><img alt="Deep-frying gem Onigiri Image" src="http://www.jgnn.com/jr/img/r-0160-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
The rice ball that used the deep-frying gem in detail. The taste that changes for a moment is. A peculiar texture adds the accent to the rice ball. Please try when getting tired of a usual rice ball. </p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/09/deepfrying_gem.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/09/deepfrying_gem.html</guid>
<category>recipes</category>
<pubDate>Mon, 01 Sep 2008 20:35:38 +0900</pubDate>
</item>
<item>
<title>Ginger deep-frying gem cool bean curd</title>
<description><![CDATA[<p><img alt="Ginger deep-frying gem cool bean curd Image" src="http://www.jgnn.com/jr/img/r-0159-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
The deep-frying gem and ginger were dressed with the soy sauce, and put it on the bean curd. The bean curd is eaten very delicious only by spending a little time. It can enjoy tasting like the bean curd of beginning deep-frying if it puts it on a warm bean curd. <br />
</p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/08/ginger_deepfryi.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/08/ginger_deepfryi.html</guid>
<category>recipes</category>
<pubDate>Sun, 17 Aug 2008 15:10:05 +0900</pubDate>
</item>
<item>
<title>Oil cake</title>
<description><![CDATA[<p><img alt="Oil cake Image" src="http://www.jgnn.com/jr/img/r-0158-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
The easy friedcake that can be made as long as there are a soft flour, an egg, and sugar. The texture of hardening increases the volume feeling, and the stomach is swollen. The application will work variously because a simple making, too. </p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/08/oil_cake.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/08/oil_cake.html</guid>
<category>recipes</category>
<pubDate>Sun, 17 Aug 2008 15:10:00 +0900</pubDate>
</item>
<item>
<title>Easy &amp; hot pancake bread</title>
<description><![CDATA[<p><img alt="Easy & hot pancake bread Image" src="http://www.jgnn.com/jr/img/r-0157-01.gif" width="100" height="100" align="left" border=1 hspace=5 vspace=5>*Outline<br />
The cake like the middle of bread and the pancake was made based on the pancake mix. It is possible to make it easily as long as there are materials. You may spread Anco, honey, and the chocolate paste, etc. though it is very delicious even if eating as it is. It is important not to use oil either. <br />
</p>]]></description>
<link>http://www.jgnn.com/jr/archives/2008/08/easy_hot_pancak.html</link>
<guid>http://www.jgnn.com/jr/archives/2008/08/easy_hot_pancak.html</guid>
<category>recipes</category>
<pubDate>Sat, 09 Aug 2008 11:00:15 +0900</pubDate>
</item>


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