My Japanese Food Recipes.com

The gratin of the cake of pounded fish

Sat, 06 Feb 2010 14:58:12 +0900

*Outline
I use the soft and fluffy feeling of the cake of pounded fish well, and it is gratin to be able to easily make. Even a toaster oven is made not have an oven deliciously.

A deep frying biscuit

Sat, 30 Jan 2010 14:57:21 +0900

*Outline
The biscuit stored as emergency rations in large quantities is a quick change to the cake which I take trouble, and is delicious at all slightly. The doughnut taste can enjoy in particular a slightly rather hard doughnut and about the same taste.

A biscuit chocolate nugget

Sat, 23 Jan 2010 08:30:17 +0900

*Outline
The biscuit stored as emergency rations in large quantities adds materials a little and can write trouble and changes quickly in the Western-style cake which is pleased with to tea cake. I will be usable to one article of the party.

A dish simmered in syrup of an apple and the sweet potato

Sat, 16 Jan 2010 08:54:26 +0900

*Outline
With an all-star representative of the autumn taste, an apple and a sweet potato, I made a delicious snack to be able to simplify. Both the fiber and the vitamin C are included in richness, and I am after I get cold, and taste does not decline either.

The curry flavor stew of the bean sprout

Sat, 09 Jan 2010 11:17:18 +0900

*Outline
I seasoned a bean sprout with thin mulligatawny soup and added a potato more. Seasonings of the curry match both the bean sprout and a potato well. It is delicious. Because it is easy to make it, I recommend it when I want to add a dish.

A white ball adzuki bean spring roll

Sun, 27 Dec 2009 15:06:08 +0900

*Outline
I made a slim white ball and I added bean jam to it and wound it up with a spring roll. It is slightly Chinese food-like Japanese-style friedcake. I can enjoy a rice cake rice cake and a feeling of two appetite which I did clunchily.

A biscuit croquette

Sat, 14 Nov 2009 11:00:12 +0900

*Outline
I crushed the biscuit which remained and made it clothes and made a croquette. Because the lump of the biscuit was left and makes it, it is being high-strung in the croquette which chewy, seem to be a cake which did it.

A brief cookie to make with pancake mixture

Sat, 31 Oct 2009 16:02:35 +0900

*Outline
With pancake mixture, I made a simple cookie. It is simplified a process by using a plastic bag.

Simple rusk

Sat, 24 Oct 2009 15:59:00 +0900

*Outline
I devise it to French bread and can easily make rusk. The person who gives French bread a wide berth if dull can eat this no matter how.

The simple salad used cabbage and carrot

Sat, 17 Oct 2009 15:57:37 +0900

*Outline
Originally the cabbage used the Worcestershire sauce in a pace of the dressing because affinity with the source was good. I can simplify it, and the look will be useful all the time because there is resistance to the teeth well.

Biscuit sandwich with the raisin

Sat, 10 Oct 2009 11:51:49 +0900

*Outline
When the biscuit heats with a microwave oven, I become the resistance to the teeth such as the cookie. I used the characteristic well and did it in a stylish cookie style across the raisin between. Because the condition of the stomach and intestines is good, I think it is good for a snack.

Fried biscuit(Fired Kan-Pan)

Sat, 03 Oct 2009 11:50:47 +0900

*Outline
I fried it in oil to enjoy a biscuit by usually different taste. I can enjoy a rather hard doughnut or resistance to the teeth such as the cookie and taste.

Dried wheat gluten rusk

Mon, 21 Sep 2009 17:22:41 +0900

*Outline
The normal made rusk with bread, but made it with dried wheat gluten this time. In imminent materials, I can enjoy rusk of the slightly strange taste.

Blueberry ice

Sat, 12 Sep 2009 11:28:05 +0900

*Outline
I made frozen ice with the materials which a hand was familiar to. A thing of various taste is made when I change the jam of materials. When it is hot, let's enjoy a feeling chilly in this.

Easily boiled an apple

Sat, 22 Aug 2009 11:26:54 +0900

*Outline
Sweetness increases only by the apple can warm up with a microwave oven, and seem to be a snac. I added seasoning a little this time and decided to individualize a quality of snack. The simplicity to be able to arrange immediately is good. When an apple remains, it will be good when I want slight sweetness.