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February 06, 2010
The gratin of the cake of pounded fish
February 6, 2010 02:58 PM | cooked , meat , microwave , recipes , side
*Outline
I use the soft and fluffy feeling of the cake of pounded fish well, and it is gratin to be able to easily make. Even a toaster oven is made not have an oven deliciously.
*Ingredients
A cake of pounded fish:1 piece
Cheese (for pizzas): 30g
Slice ham: Two pieces
Butter: 10g
*Instructions
1:Cut a cake of pounded fish to the quadrangle of 1 centimeter every direction. I am rather coarse, and the ham does cutting fine.
2:Paint a dish of the gratin with butter. And spread a cake of pounded fish of o'1' all over the top. Furthermore, put ham of '1' on the top and ride cheese.
3:Put '2' in an oven (200 degrees) or a toaster oven and am overheated for approximately 5 minutes.
4:It is completion.
*Tips
1:Change in the time to heat with performance for oven. If a burn follows cheese, please stop an oven.
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