September 21, 2008
Deep-fried batter balls bowl of grated radish
*Outline
Hotful of the grated radish is suitable for the thickness of the taste of deep-fried batter balls very well. It is delicious though puts on meal this time and made it to the bowl even if it puts it to the noodle and nearby.
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September 01, 2008
Deep-frying gem Onigiri
*Outline
The rice ball that used the deep-frying gem in detail. The taste that changes for a moment is. A peculiar texture adds the accent to the rice ball. Please try when getting tired of a usual rice ball.
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August 03, 2008
New ginger rice
*Outline
The mix rice that put new ginger and the fried bean curd. Fresh hotful and the smell of new ginger favor the appetite. Easily it is possible to make, and the accent will be added to the table.
March 22, 2008
Fried rice of Welsh onion
*Outline
A simple fried rice that used vegetable "Welsh onion" that obtaining is always always easy all the year round. It is recommended for the time thought to be a little insipid and the easy finish of meal in simple rice.
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March 09, 2008
Unusual bean curd bowl
*Outline
It is also good to eat the bean curd as it is as cold tofu. However, I put on meal adding the seasoning, and made Dommeshi this time. The smell of ginger and sesame oil writes up the appetite.
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*Sweet potato buckwheat dumpling : January 8, 2008 08:27 AM
*Nettabo(Mixed rice cake and sweet potato sweets) : January 5, 2008 02:58 PM
*Tile buckwheat : January 4, 2008 02:51 PM
*Pan grilling style udon noodle : October 18, 2007 10:55 AM
*Fried rice of egg and bean curd : September 29, 2007 11:39 AM
*Soboro bowl rice : June 9, 2007 02:30 PM
