July 12, 2008
Cheese corn chaozu
*Outline
A mysterious chaozu that stimulates each other by salt of the cheese and the sweetness of corn, piles up delicious, and puts up. The side dish of sake is peeled off besides the side dish of meal. The smell of the cheese extends if it eats the unit, and it is felt that it is delicious also in the point of sense of smell.
June 29, 2008
Boiled in tnick soy with sugar of cabbage and pork
*Outline
The cabbage and each pork was passed through the fire, and it dressed with the seasoning of independence on that. The boiled in tnick soy with sugar of a simple tasting by which the sharp taste of sweet soy-beans bar becomes an accent.
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June 21, 2008
Stir-fry of cabbage and sausage
*Outline
A simple stir-fry of the cabbage and the sausage. It is possible to make it from the one with a simple material at once. The olive oil favors the flavor. It might be good also for the switch to say nothing of the side dish of meal. Moreover, might a dish appropriate for the practice of the stir-fry.
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June 15, 2008
Soup boiling of cabbage and chicken
*Outline
"Eat" vegetable soup to do the flavor of chicken to enough cabbage and to make it see. You may eat as it is, and meal and holding of assumption additionally as soup might be good. The more cook it, the more delicious the cabbage becomes.
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April 12, 2008
Pork rolling of Welsh onion
*Outline
It is simple only to stir-fry pork and the Welsh onion. Then, the Welsh onion was rolled with pork and it fried in oil. It seasons with ginger and the soy sauce, and a splendid Japanese style side dish is ready. Painful of the cayenne pepper becomes an accent.
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*Hotful stir-fry of chicken and tomato : March 15, 2008 09:30 AM
*Onion and chicken steamed with sake : March 2, 2008 09:00 PM
*Boiled food of onion and beef : February 24, 2008 12:30 PM
*Ketchup dressing of onion and pork : February 16, 2008 12:05 PM
*Boiled food of taro and chicken : December 22, 2007 12:07 PM
*Hamburg steak placed with lotus root and burnt : December 20, 2007 10:14 AM
*Good texture Chaozu : December 8, 2007 10:52 AM
*Miso stir-frying of pork and cabbage : November 20, 2007 01:52 PM
*Boiled food of 'Radish and pig ribs' : November 17, 2007 02:00 PM
*Boiled food of beating burdock and beef : November 13, 2007 01:42 PM
*Stir-fry of pork and cabbage : November 10, 2007 02:29 PM
*Cabbage heap curry pan of Japanese style soup : November 4, 2007 01:42 PM
*Tsukune ball : October 27, 2007 02:17 PM
*Sharp taste stir-frying of lotus root : October 27, 2007 02:12 PM
*Stir-frying boiling of mushroom and potato : October 20, 2007 11:11 AM
*Okonomiyaki style vegetable stir-frying of a large amount of cabbage : October 16, 2007 11:11 AM
*Bean curd hamburg steak : September 22, 2007 09:19 AM
*Pork and stir-fry of chinese cabbage : September 9, 2007 01:35 PM
*Bacon rolling of chinese cabbage and eryngii : September 8, 2007 05:42 PM
*Mushroom saute microwave oven version : September 8, 2007 05:38 PM
*Stir-fry flavor of Houren grass and eggplant : September 4, 2007 06:03 PM
*Tempura of burdock and carrot(Kakiage of burdock and carrot) : August 28, 2007 03:11 PM
*Sesame miso stir-frying of pork and potato : August 26, 2007 04:49 PM
*Potato Kinpira : August 19, 2007 09:35 AM
*Hotful cooking of pork and pumpkin : July 15, 2007 06:37 PM
*Japanese style curry stir-frying of potato : July 15, 2007 06:33 PM
*Tempura(kakiage) of potato : June 26, 2007 04:04 PM
*Pork rolling of potato : June 21, 2007 10:49 AM
*Pork & poteto in broth(Niku-jyaga) : June 9, 2007 02:34 PM
*Chow mein style roasting of bean sprout in a covered pan : May 22, 2007 02:36 PM
