October 04, 2008
Deep-fried batter balls vinegar dressing of new onion
*Outline
The texture of a new onion and deep-fried batter balls is happy daily dishes. It became tasting neatly made because it was able to be suitable in vinegar. The flavor of sesame oil will advance in chopsticks.
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September 28, 2008
Boiled food with deep-fried batter balls of dried radish
*Outline
Deep-fried batter balls was usually put though the fried bean curd was put in the boiled food of dried radish. Other one that can be considerably used to cook similar as a substitute.
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Miso deep-fried batter balls carving Welsh onion soup
*Outline
Deep-fried batter balls was added to the miso soup always drunk. Enough putting the carving Welsh onion, and tasting with slightly bitter are expert.
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September 13, 2008
Vinegared dish of tomato and deep-fried batter balls
*Outline
The tomato and Vinegared dish of tomato and deep-fried batter balls were dressed with vinegar. The acidity of the tomato and the acidity of vinegar soak into Vinegared dish of tomato and deep-fried batter balls, and it becomes very delicious. The texture with interesting softness of the tomato and texture of hardening Vinegared dish of tomato and deep-fried batter balls is produced.
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Deep-fried batter balls mustard dressing of spinach
*Outline
Two (deep-fried batter balls and the grass that was not able to be thrown out) were dressed. There is a texture. And, it can enjoy delicious. Moreover, the depth goes out to the taste to do the soy sauce to deep-fried batter balls and to make it see. In addition, painful of mustard will add the accent.
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*Kind of fish sausage curry chaozu : July 12, 2008 02:00 PM
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*Chinese style salad of cabbage : June 8, 2008 11:00 AM
*Salad of new cabbage : June 8, 2008 11:00 AM
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*Improvisation pickle of cabbage : June 1, 2008 03:10 PM
*Boiled food of Welsh onion and sweet potato : March 30, 2008 11:40 AM
*Boiling of combustion Welsh onion : March 30, 2008 11:40 AM
*Easy, tandoori chicken of chicken's breast meat : March 22, 2008 05:40 PM
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*Mustard vinegar miso of onion : March 2, 2008 09:00 PM
*Miso soup of onion, wakame seaweed, and bean curd : February 24, 2008 12:30 PM
*Ketchup dressing of onion and pork : February 16, 2008 12:05 PM
*Vinegared dish of onion and Wakame seaweed : February 16, 2008 12:05 PM
*The tempura of the onion : February 9, 2008 09:35 PM
*Slice salad of onion : February 9, 2008 09:35 PM
*Chaozu wrapping of pumpkin : February 2, 2008 10:30 AM
*Chaozu wrapping of sweet potato : February 2, 2008 10:30 AM
*Spring roll of pumpkin : January 26, 2008 02:39 PM
*Dressing thing of qing-geng-cai and fried bean curd : January 26, 2008 11:15 AM
*Salad of combustion eggplant and tomato : January 19, 2008 12:20 PM
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*Salad of radish and carrot : January 12, 2008 11:02 AM
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*Fried lotus root : December 15, 2007 02:42 PM
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*Boiling-soaking of cabbage : November 3, 2007 02:52 PM
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*Egg dressing of cabbage : October 20, 2007 11:05 AM
*Sweet vinegar dressing of cabbage : October 8, 2007 10:40 AM
*Slice salad of pumpkin : September 29, 2007 11:45 AM
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*Mustard salad of carrot : August 4, 2007 06:42 PM
*Mirin ragout of carrot : July 29, 2007 11:46 AM
*Sesame dressing of carrot : July 29, 2007 11:41 AM
*Miso stir-frying style of Green pepper, carrot, and Shimeji : July 24, 2007 10:22 AM
*Roasting bean curd : July 21, 2007 05:21 PM
*Bacon boiling of eggplant : July 21, 2007 05:15 PM
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*Pork miso soup : July 7, 2007 10:59 PM
*Bacon rolling of eggplant : July 1, 2007 12:00 PM
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*Honey ragout of cut and dried radish : June 16, 2007 06:51 PM
*Boiled food of Cut and dried radish : June 16, 2007 06:36 PM
*Miso stir-frying style of eggplant : June 14, 2007 05:32 PM
*Hari hari pickles of cut and dried radish : June 12, 2007 11:31 AM
*Pork dressing of dried radish : June 2, 2007 10:28 PM
*Kinpira burdock : June 2, 2007 10:24 PM
*Hot vinegared dish dressing of bean sprout : May 31, 2007 02:11 PM
*Furofuki radish : May 29, 2007 10:57 AM
*Cut and dried radish : May 26, 2007 06:38 PM
*Salted and sweetened ragout of pumpkin : May 22, 2007 02:32 PM



