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June 16, 2007

Honey ragout of cut and dried radish

June 16, 2007 06:51 PM | cooked , recipes , side , vegetable & fruit

Honey ragout of cut and dried radish Image*Outline
The boiled food to have cooked cut and dried radish with honey. Production begins to see Harmony where the sweetness of honey and the sharp taste of are unexpected. The accent is added to the texture by adding the kneading things such as the boiled fish pastes.

Honey ragout of cut and dried radish Image*Ingredients
Cut and dried radish:50g

Carrot: Half

Boiled fish paste: A small amount(1)

Honey: 30-40g

Soy sauce:3 big spoons

Mirin:1 big spoon

Sesame oil:1 big spoon

1:Cut and dried radish is lightly washed, it applies to water, and it returns it. Takes the squeezing and moisture without throwing away the applying soup when returning it.

2:It tears up the carrot.

3:Sesame oil is dripped heating the frying-pan. And, it stir-fries for about two minutes adding Cut and dried radish and the carrot.

4:When the fire passes, the applying soup left by '2' is added and honey, the mirin, and the soy sauce are added by about 200 grams. And, it cooks it until becoming sapless.

5:It stir-fries quickly making to the round slices and adding the departure hoe when becoming sapless.


1:When the amount of the soy sauce is large, the taste of honey does the soy sauce and fight. Please note it.

2:You may put the tuna instead of and the boiled fish paste.

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