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June 09, 2007

Three colors bowl rice

June 9, 2007 02:26 PM | cooked , egg , meat , microwave , recipes , staple , vegetable & fruit

Three colors bowl rice Image*Outline
The bowl that decorated on meal with pig's minute meat, scrambled eggs, and bright red ginger (Or, Ghali). The color of three colors is very beautiful, and the appetite improves it.

Three colors bowl rice Image*Ingredients
Pig's minute meat: 80-100g

Rice:For as many as one bowl


Welsh onion: A little

Bright red ginger (Or, Gari): The proper quantity.

Soy sauce:1 big spoon

Sugar:2 teaspoons

Salt:A little

1:1 big spoon of the soy sauce and 1 sugar teaspoon are added to pig's minute meat. And, it heats it with the microwave oven for 3 minutes.

2:The Welsh onion cut in '1' in detail is put. It heats it for 1 minute.

3:The egg is put in the bowl, and 1 sugar teaspoon and the salt are mixed a little. Please mix it well.

4:'3' is moved to a heatproof container, it puts in the microwave oven, and it heats it for 1 minute.

5:It heats it with the microwave oven for 30 seconds mixing '4' again often.

6:It puts it piling up meal in the bowl, and dividing '5', '2', and bright red ginger (Or, Gari) beautifully.


1:The egg of the softness decreases and respectively, a favorite person decreases the heating time for 10 seconds.

2:Even if brightly colored vegetables such as field peas are used instead of bright red ginger, it is beautiful.

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