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July 01, 2007

Bacon rolling of eggplant

July 1, 2007 12:00 PM | cooked , meat , microwave , recipes , side , vegetable & fruit

Bacon rolling of eggplant Image*Outline
A light-hearted dish only of cutting the eggplant thinly, and rolling with bacon. Hotful of the Welsh onion favors the sweetness of the eggplant and bacon further more. Because externals are also good, it is possible to use it also for the party dish etc.

Bacon rolling of eggplant Image*Ingredients
Eggplant: 2

Bacon: 4-5 pieces

Scallion (white part): Half book

Vinegar soy sauce:2 big spoons

1:The eggplant is cut in half length, and, in addition, cut like the stick of one centimeter or less in the diameter. Shape like french fries. And, it applies it to water.

2:Bacon is cut in the half if long. The Welsh onion is made to the tear in detail, and put up to water for a few minutes.

3:The water of the eggplant is cut. And, the eggplant is reeled with bacon, and so as not to come off by the toothpick, it stops it.

4:It starts putting '3' on the plate, and the lap be light. And, it heats it for about 4 minutes.

5:'4' is dished up to the plate and the Welsh onion is put. The vinegar soy sauce of the end is sprinkled.


1:Bacon wilts when the heating time of the microwave oven is long. Let's make to few, and adjust time first.

2:It can enjoy the freshness of the Welsh onion further by reversing the order of the vinegar soy sauce. The person who loves Welsh onions must put the Welsh onion at the end.

3:When the eggplant that rolls bacon is put on the plate, let's evenly arrange it. The condition changes as shown in the fire when it is asunder. Moreover, when finishing rolling of bacon is kept down, taking bacon after it heats it becomes impossible.

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