Pumpkin sweet jelly made from bean jam

*Ingredients
Sweet potato:300-400g

Agar-agar:10g

Sugar:100g

Water:500cc

*Instructions
1:The skin is peeled off and the pumpkin is cut small. And, it arranges to the plate, the lap is put, and it heats it with the microwave oven for about 4 minutes. It takes out once, it mixes, and, in addition, it heats it for 4 minutes.

2:It makes it like the paste to crushing the heated pumpkin.

3:It melts it putting, mixing water and agar-agar to the container, and heating it with the microwave oven as it is for 4 minutes.

4:Is put in '3' and it often mixes it with the bubble container.

5:'2' is put in '4' and it often mixes it with the bubble container.

6:'5' is incased, it puts in the refrigerator, and it cools it.

7:Completion.

*Tips
1:When the sweet jelly made from bean jam hardens, big grain remains if the pumpkin is not firmly crushed.

2:It is not necessary to make a mistake in the amount of moisture. When there is a lot of water, agar-agar doesn't harden, and it doesn't become a sweet jelly made from bean jam.