Tempura of burdock and carrot(Kakiage of burdock and carrot)

*Ingredients
Burdock:1/2

Carrot:1/3

Egg:1/2 pieces

Water:40g

Flour:30g

Seasoning with salt and pepper:Proper quantity

Vinegar:Proper quantity

*Instructions
1:It makes to the burdock, five centimeters the carrot length, and the thickness about 5 centimeters and it makes it to a minute switching off. And, it removes harshness applying it to the one that water and vinegar were mixed.

2:Flour is added mixing the egg and water. And, it lightly mixes it.

3:The burdock and the carrot are put out from water and water is drained beautifully. And, seasoning with salt and pepper is sprinkled.

4:'3' is added to '2', it mixes lightly, and it often twines round surroundings.
5:It deep-fries in oil that warms '4'.

6:Completion.

*Tips
1:The little boy carrot becomes difficult for the fire to pass it if it thick cuts it. Let's divide so that the thickness may become even.

2:It is delicious even if eating applying the soy sauce even if it eats the deep-frying setting up as it is.

3:Oil is a medium flame. Oil splashes greatly when the material is put when making it to the high heat and it is dangerous.