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September 22, 2007

Bean curd hamburg steak

September 22, 2007 09:19 AM | cooked , egg , main , meat , microwave , recipes , vegetable & fruit

Bean curd hamburg steak Image*Outline
The dish that makes the bean curd the main. Combustion in a lot of hamburg steak style bean curd tools where contents are rolled with bacon. To make the kneading thing, this dish is made.

Bean curd hamburg steak Image*Ingredients
Hard tofu:1

Bacon:Several pieces

Egg:1/2 pieces

Carrot:A small amount

Mushroom:Several pieces

Salt:1/2 teaspoons

Sugar: 1/2 teaspoons

Vinegar:A small amount

Oil:1 teaspoon

1:The bean curd heats with the microwave oven for 3-4 minutes and is dehydrated.

2:It tears up the carrot and the mushroom. And, it heats heating it with the microwave oven for 2 minutes.

3:'1' and '2' are mixed. In addition, it mixes it adding the salt, sugar, and the egg.

4:It rounds it dividing '3' into the proper quantity. And, it rolls with bacon and it fixes with the toothpick.

5:Oil is added to the frying-pan and it heats it. And, '4' is burnt until bacon grills up beautifully.

6:'5' vinegar is sprinkled.


1:Please remove the moisture of the bean curd enough. The part of the tool is not settled well.

2:You may add the brown alga and the gunwale, etc. that not are to the material.

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