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September 22, 2007

Pumpkin dumpling

September 22, 2007 09:23 AM | cooked , dessert , microwave , recipes , vegetable & fruit

Pumpkin dumpling Image*Outline
A simple dumpling that made the pumpkin the main material. Easily it is possible to make, and delicious, that the sweetness of the pumpkin is unexpected produced. You may make this dish when you have many the pumpkin.

Pumpkin dumpling Image*Ingredients

Sugar:1 teaspoon

Needing sesame:Proper quantity

1:The pumpkin peels off the skin. And, it divides small, and the Saranwrap is put with the microwave oven. And, the fire is boiled enough heating it for 5 minutes.

2:'1' is crushed in detail with the fork or the pestle.

3:Is added to '2' and it often mixes it.

4:'3' is taken in the proper quantity and it divides. And, it is rounded.

5:The needing sesame is sprinkled on '4'.


1:If the pumpkin is not beautifully crushed, a big mass remains. It is not conglobate well when there is a mass.

2:It is delicious even if it deep-fries quickly in oil without sprinkling sesame. It enjoys oneself over the surface, and can it be encompassed, and it enjoy oneself over the pumpkin dumpling of another tasting the husk of hardening.

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