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September 29, 2007

Fried rice of egg and bean curd

September 29, 2007 11:39 AM | cooked , egg , meat , microwave , recipes , staple , vegetable & fruit

Fried rice of egg and bean curd Image*Outline
A Japanese style fried rice that mixed the egg, the bean curd, and the dried bonito. A soft texture to meal of the bean curd is unexpectedly suitable. To make the one that was different from the fried rice with a mere egg, it does recommended.

Fried rice of egg and bean curd Image*Ingredients
Hard tofu:150g


Meal:2 meal teacups

Dried bonito:Proper quantity

Blue Welsh onion:Proper quantity

Seasoning with salt and pepper:Proper quantity

Soy sauce:2 teaspoons

White sesame:Proper quantity

Sesame oil:2 big spoons

1:The hard tofu is heated with the microwave oven for about 2 minutes. The purpose is to pull out moisture. Moreover, a blue Welsh onion is carved in detail.

2:When the frying-pan is heated, and steam occurs, sesame oil is added, the egg is put in addition, and the roasting egg is made. The egg is taken out of the frying-pan once.

3:Sesame oil is added to the frying-pan again, and it puts it while destroying '1' by the hand. And, the bean curd is stir-fried.

4:The dried bonito, seasoning with salt and pepper, and the soy sauce are put and stir-fried to '3'. When it mixes moderately and the fire passes, the roasting egg of meal and '2' is put in addition and everything is stir-fried.

5:When the whole mixes well, it shuts off the heat sprinkling a blue Welsh onion and sesame.


1:The water of the entire combustion rice increases if the bean curd doesn't do the drainer well.

2:You may add the meat and poultry such as the fish meat sausage, bacons, and the hams and finely chopped onions suiting one's taste.

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