Stir-fry flavor of Houren grass and eggplant

*Ingredients
Houren grass:3 stocks

Eggplant: 1

Mushroom:2 pieces

Bacon: 1-2 pieces

Egg:1

Salt:A little

Pepper:A little

*Instructions
1:The Houren grass and the eggplant are beautifully washed. And, the Houren grass is cut in about 5 centimeters. After length remunerative, the eggplant does two to the shape of the circle by the width of 5milli completely.

2:After it washes, the mushroom is sliced. Bacon is cut in about 3 centimeters.

3:The Houren grass, the eggplant, the mushroom, and bacon are put on the plate. And, the salt and the pepper are sprinkled on that.

4:It covers '3' with the Saranwrap and it heats it with the microwave oven for 2 minutes.

5:The egg is divided and put on a central part of '4'. And, the toothpick or the fork are pierced to the part of the yolk, and the film is punctured.

6:It heats it for 1 and a half minutes putting the Saranwrap on '5' again.

7:Completion.

*Tips
1:The purpose of piercing the yolk of the egg with the toothpick is to avoid exploding when heating it.

2:Please slice the mushroom thinly. Heat doesn't pass when there is a thickness.