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October 20, 2007

Egg dressing of cabbage

October 20, 2007 11:05 AM | cooked , egg , recipes , side , vegetable & fruit

Egg dressing of cabbage Image*Outline
The egg was added to the vinegar pickle of the cabbage. Delicious, that coloring is beautiful and unexpected though can easily make. The dish to understand the goodness of the compatibility of the egg and the cabbage again.

Egg dressing of cabbage Image*Ingredients

Cabbage:4-5 pieces

Salt:A little

Sesame oil:2 teaspoons

Salad oil:1 big spoon

Vinegar:1 big spoon

Soy sauce:2 big spoons

Whole-grain mustard:1 teaspoon

1:The cabbage takes the wick. And, it cuts it in all sides 3 centimeters. The part of the wick is often beaten with the club etc. , and cut in all sides 3 centimeters afterwards.

2:It boils cabbage with the hot water. And, the water of the cabbage is drained with the bamboo basket. And, the cabbage is moved to the bowl. In addition, it cools it mixing it adding the salt and sesame oil (1 teaspoon).

3:The egg is mixed. And, the salad oil is poured into the frying-pan heated by the high heat. The egg is added to the frying-pan and it mixes it quickly. When the fire passes to the egg, it shuts off the heat at once.

4:'2', '3', vinegar, the soy sauce, sesame oil (1 teaspoon), and the whole-grain mustard are added to the bowl. And, it mixes it.


1:The egg puts out the fire at once when heating. Scorching must note not attaching.

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