Okonomiyaki style vegetable stir-frying of a large amount of cabbage

*Ingredients
Cabbage: 1/4 pieces

Pork(small cutting): 100-200 grams.

Egg:1

Seasoning with salt and pepper:Proper quantity

Source:Proper quantity

Dried bonito:Proper quantity

Salad oil: Proper quantity

*Instructions
1:The egg is broken in the container, and it often mixes it. The cabbage is cut in narrowing.

2:The frying-pan is heated and oil is pulled. The egg mixed to the frying-pan is thrown. The egg is sold wholesale from the frying-pan at once when mixing it 2 and 3 times.

3:Oil is added to the frying-pan again. And, it stir-fries until pork is put, seasoning with salt and pepper is sprinkled, and the fire passes.

4:It stir-fries until the cabbage is added, and the fire passes to the cabbage when the fire passes to pork.

5:The egg to heat '4' in '2' is added, and it stir-fries further for about 30 seconds.

6:It moves to the plate, the dried bonito is put up enough, and, in addition, it puts some sauce on.

7:Completion.

*Tips
1:The purpose of separately stir-frying the egg is to leave shape.

2:Let's use it if there is a specialized source for okonomiyaki.

3:If it uses the one with fat, pork becomes more delicious.