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January 05, 2008

Fried Nettabo

January 5, 2008 03:00 PM | cooked , dessert , microwave , recipes

Fried Nettabo Image*Outline
Country dishes "Nettabo" in Kyushu and the Chugoku region were chiefly deep-fried in oil. In the outside, there is a texture like the snack. The inside is soft. A very delicious sweets were able to be done. It becomes full because the rice cake and the sweet potato are materials.

Fried Nettabo Image*Ingredients
Sweet potato:200g

Rice cake:100g

Salt:A little

Soybean flour:Proper quantity

1:The sweet potato peels off the skin. And, it cuts it in the hexahedron with all sides of three centimeters. In addition, it puts in water and lye is pulled out.

2:The rice cake is cut in the size of 1-2 centimeters. It doesn't care in a suitable form.

3:Water is added until '1' is moved to the pan, and the whole disappears. And, boils it for about 7 minutes until the medium flame makes it softly. A small amount of hot water is left and the hot water of the remainder is thrown away when boiling up.

4:'3' is moved to a heatproof container. And, '2' is added to the container. In addition, it covers with the Saranwrap. And, the container is heated with the microwave oven for 3 minutes.

5:The salt falls and is added to '4' with the lamplight. And, it kneads enough until possession and the sweet potato mix.

6:'5' is saved with the spoon. And, it quietly puts it in oil for the fly heated by the medium flame. It takes out, and oil is taken at once with the oil removing paper from among oil when discoloring.


1:You may round directly by the hand by the amount of the rice cake when a lot and the viscosity is high, make the ball, and deep-fry the ball in oil. Shape becomes beautiful.

2:Please use fresh oil. When old oil is used, the color subfusc.

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