« Slice salad of onion | Main | Vinegared dish of onion and Wakame seaweed »
February 09, 2008
The tempura of the onion
February 9, 2008 09:35 PM | cooked , egg , recipes , side , vegetable & fruit
*Outline
Simple made only from onion. Using it to make together when other deep-frying things are made, and to add the vegetable might be good. The article suitable for the Japanese food and the European food depending on the applying soup.
*Ingredients
Onion:1
Egg:1/2 pieces
Flour:100g
Cold water:Proper quantity
(bamboo skewer:Some)
*Instructions
1:The onion is cut in half length. And, the cut is done in the direction made a right angle with the fiber below completely. About 1 centimeter of the thickness might be good. It becomes shape at the half month.
2:'1' is pierced with a long spit.
3:Mixes it putting the egg in the bowl and adding a small amount of cold water. And, flour is added, and mixes it to extent of which stickiness doesn't go out several times. This becomes "Covered Clothes(Koromo)".
4:'2' is applied to '3' evenly.
5:Oil is heated at the low temperature. And, '4' is deep-fried. It puts out from oil, and oil is taken with oil blotting paper etc. when becoming light brown.
6:Completion.
*Tips
1:You will eat applying the soup of the source, the soy sauce, and the tempura by the favor.
2:When it is not easy to eat, let's pull out the spit.
5 latest articles on the same category
- The gratin of the cake of pounded fish
- A deep frying biscuit
- A biscuit chocolate nugget
- A dish simmered in syrup of an apple and the sweet potato
- The curry flavor stew of the bean sprout
Permanent URL & Trackback
Permanent URL:
Opinion or Impression?
To [the simple BBS], or [mail to webmaster].
