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April 27, 2008

Simple rice cracker(Simple Okaki)

April 27, 2008 10:45 AM | cooked , dessert , microwave , recipes

Simple rice cracker(Simple Okaki) Image*Outline
Kind "Okaki" of the rice cracker that uses the rice cake. It can enjoy a healthy tasting because it easily makes it with the microwave oven without frying in oil. Please try when the rice cake remains.

Simple rice cracker(Simple Okaki) Image*Ingredients
Rice cake:1 piece

Sugar:1 teaspoon

Salad oil:1/2 teaspoons

Soy sauce:1One teaspoon


1:The cooking seat is cut according to a heatproof plate. It folds to 2 with the center, it folds to the half twice in addition, and the crease is applied. The crease of 8 capitation can be done with the center like the radiation.

2:The rice cake is cut in half length. And, of each is adjusted to 8 to 4 capitation completely.

3:'1' is put on the plate and '2' is put like the radiation one by one. The crease is made a standard.

4:'3' is heated with the microwave oven for 4 minutes.

5:'4' is put in the bowl. And, mixes it adding the salad oil. When the salad oil blots to the rice cake, mixes it further adding the soy sauce and sugar.


1:What made from nonglutinous rice is "Rice cracker Senbei" accurately, and what made from the glutinous rice is "Okaki".

2:The rice cake separates the distance enough respectively. The next unites when swelling when approaching too much.

3:It is possible to make the taste become familiar by binding oil in the swelling rice cake first.

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