« Minces by the peeler an easy onion | Main | Let's use the straw and aluminum foil well as a tool of the dish. »

April 18, 2008

Sweet deep-frying rice cake

April 18, 2008 04:30 PM | cooked , dessert , recipes

Sweet deep-frying rice cake Image*Outline
There might only be a person who says that it is simple only by frying the rice cake. Then, two kinds of sweetness was prepared. Delicious of the rice cake is wrapped with sweetness Japanese style as for both.

Sweet deep-frying rice cake Image*Ingredients
Rice cake:4 pieces

Frying oil:Proper quantity

Soybean flour(Kinako):2 big spoons

Sugar:1 big spoon

Cinnamon:A little

Powdered sesame (black):2 big spoons

Raw sugar (powder):1 big spoon

Salt:A little

1:About one cuts the rice cake in the size of 1.5 centimeters.

2:Soybean flour, sugar, and the cinnamon are mixed. Moreover, powdered sesame, raw sugar, and the salt are mixed besides it.

3:The frying oil is heated by the medium flame. '1' is put and it deep-fries when the more it is emitted the sound, the more heating it. It takes out, and oil is cut when toasting.

4:It puts in each powder mixed by '2' while '3' is warm and it sprinkles.


1:Each rice cake must not unite mutually when you deep-fry rice cake in oil.

2:After the rice cake is served from oil, let's firmly wipe up oil.

5 latest articles on the same category

Permanent URL & Trackback

Permanent URL:

Opinion or Impression?

To [the simple BBS], or [mail to webmaster].