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May 18, 2008

Cocoa banana rice cake stuffed with bean jam

May 18, 2008 11:00 AM | cooked , dessert , microwave , recipes , vegetable & fruit

Cocoa banana rice cake stuffed with bean jam Image*Outline
Most important work "Rice cake stuffed with bean jam" of the japanese-style confection that used the rice cake was made from rice cake itself. The obtained simple cake also in the convenience store now. However, delicious is also different when my making it. A soft texture and the sweetness of the banana in addition to the sweetness of bean jam softly extend to the mouth. Externals shine brown with a strong cocoa and yellow of the banana, and are also very beautiful.

Cocoa banana rice cake stuffed with bean jam Image*Ingredients
Rice cake:2 pieces

Potato starch:3 teaspoons

Sugar: 1/2 teaspoons

Bean jam of grain:40g

Cocoa powder:1 teaspoon


1:The bean jam of grain on the market is taken out of the container. And, round it to the size of about 3-4 centimeters in the diameter.

2:The rice cake is cut in 6 capitation. And, put it in a heatproof container. 1 big spoon of water and sugar and cocoa powderare added to the container. And, mix it several times. Heat it with the microwave oven for 2 minutes putting the Saranwrap on the container when mixing it.

3:A wet duster is prepared. And, '2' is put on the duster. The rice cake in the container is mixed while cooling it little by little. When hardening doesn't remain, leave it for about 5 minutes.

4:Flour is put in the putt. And, expand it overall. The rice cake that '3' mixed is put when extending. The rice cake is greatly enlarged to the oval. Leave it for about 10 minutes sprinkling flour on the surface when enlarging it.

5:'4' is made two capitation.

6:The banana does shape like the circle in the thickness of 1 centimeter completely.

7:The Saranwrap is cut in the size of 30 centimeters in length and breadth. And, one '5' is put on the center on that, and to become the size of 7-8 centimeters in length and breadth, extend it. The banana of bean jam of '1' and '6' is put on the center.

8:Bean jam is encompassed while matching all sides of the rice cake of '7'. And, all sides of the Saranwrap are matched and squeezed.

9:The Saranwrap of '8' is removed. Respect where all sides were shut is done below, it puts on the palm, it turns the heat on lightly, and shape is straightened.


1:Inside bean jam is served when strongly squeezing too much or pushing too much.

2:I will turn the heat to the rice cake additionally in flat respect of the banana.

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