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May 24, 2008

Black sugar walnut rice cake

May 24, 2008 05:00 PM | cooked , dessert , microwave , recipes

Black sugar walnut rice cake Image*Outline
The fragrance of a peculiar sweetness and walnut to raw sugar becomes more delicious in the mouth. Tasting with the texture and the flavor assumed to be a debt debt will become a peculiarity.

Black sugar walnut rice cake Image*Ingredients
Rice cake:2 pieces

Raw sugar:30g


Potato starch:Proper quantity

1:The walnut is carved for the size of about 3mm with the kitchen knife.

2:The rice cake is cut in 6 capitation. And, put it in a heatproof container. 1 big spoon of water and raw sugar are added to the container. And, mix it several times. Heat it with the microwave oven for 2 minutes putting the Saranwrap on the container when mixing it.

3:'1' is added to '2'.

4:A wet duster is prepared. And, '3' is put on the duster. The rice cake in the container is mixed while cooling it little by little. When hardening doesn't remain, leave it for about 5 minutes.

5:Flour is put in the putt. And, expand it overall. The rice cake that '4' mixed is put when extending. The rice cake is enlarged to the rectangle. Leave it for about 10 minutes sprinkling flour on the surface when enlarging it.

5:'4' is made two capitation with a wet kitchen knife. And, cut it more diagonally.


1:You may increase the walnut by the favor a little more.

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