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May 06, 2008

Curry pepper rice cracker(Curry pepper Okaki)

May 6, 2008 10:30 AM | cooked , dessert , recipes

Curry pepper rice cracker(Curry pepper Okaki) Image*Outline
Kind "Okaki" of the rice cracker that uses the rice cake. It can enjoy a healthy tasting because it easily makes it with the microwave oven without frying in oil. Please try when the rice cake remains. The flavor of a spicy curry stimulates sense of smell, and it becomes a texture like snacks.

Curry pepper rice cracker(Curry pepper Okaki) Image*Ingredients
Rice cake:1 piece

Curry powder:1/2 teaspoons

Salt:A little

Sawed coarsely pepper:1/4 cups

Salad oil:1 teaspoon

1:The cooking seat is cut according to a heatproof plate. It folds to 2 with the center, it folds to the half twice in addition, and the crease is applied. The crease of 8 capitation can be done with the center like the radiation.

2:The rice cake is cut in half length. And, of each is adjusted to 8 to 4 capitation completely.

3:'1' is put on the plate and '2' is put like the radiation one by one. The crease is made a standard.

4:'3' is heated with the microwave oven for 4 minutes.

5:'4' is put in the bowl. And, mixes it adding the salad oil. When the salad oil becomes familiar with the rice cake, mixes it further sequentially adding the curry powder, the salt, and sawed coarsely pepper.


1:When it worries that the color doesn't attach and the curry powder is added too much, the taste of the curry is too strong and Okaki is spoilt.

2:Let's put the pepper in the proper quantity. Only stimulation strengthens when it is too a lot of.

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