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May 06, 2008
Sesame sugar rice cracker(Sesame sugar Okaki)
May 6, 2008 10:30 AM | cooked , dessert , microwave , recipes
*Outline
Kind "Okaki" of the rice cracker that uses the rice cake. It can enjoy a healthy tasting because it easily makes it with the microwave oven without frying in oil. Please try when the rice cake remains. It finishes it up in a rich flavor of sesame by using black sesame and sesame oil.
*Ingredients
Rice cake:1 piece
Detailed black sesame:1 big spoon
Sesame oil:1 teaspoon
Sugar:1 teaspoon
Salt:A little
*Instructions
1:The cooking seat is cut according to a heatproof plate. It folds to 2 with the center, it folds to the half twice in addition, and the crease is applied. The crease of 8 capitation can be done with the center like the radiation.
2:The rice cake is cut in half length. And, of each is adjusted to 8 to 4 capitation completely.
3:'1' is put on the plate and '2' is put like the radiation one by one. The crease is made a standard.
4:'3' is heated with the microwave oven for 4 minutes.
5:'4' is put in the bowl. And, mixes it adding sesame oil. When sesame oil blots to possession, it mixes it further sequentially adding black sesame, sugar, and the salt.
6:Completion.
*Tips
1:You may add sugar by about 1 teaspoon if it is felt that sweetness is insufficient.
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