Boiled food soup of cabbage and corned beef

*Ingredients
Cabbage:1/2(the small one)

Bacon:2 pieces

Corned beef:1/2 cans

Lemon:1/2 pieces

Water:600cc

Soup broth cube:2 pieces

Salt:A little

Pepper:A little

*Instructions
1:The cabbage is cut in the 1/4. And, there is washing in clear water so as not to destroy shape. And, the water is cut afterwards. Bacon cuts of each in 3 capitation.

2:Water and the soup broth cube are put in the pan. And, the cabbage and the bacon of '1' are put when boiling it. Make to the low flame and cook it for about 5 minutes.

3:It adds while destroying the corned beef to '2'. In addition, cook it for about 3 minutes.

4:Soup that squeezes 1/4 lemons to '3' is added.

5:Only the amount of the favor puts the salt and the pepper in '4'. And, pile up in the plate and matche it.

6:The lemon of the remainder is made a round slices and put it on '5'.

7:Completion.

*Tips
1:Please make the fire a low flame not to be out of shape when you put the cabbage.