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June 01, 2008

Boiled food soup of cabbage and corned beef

June 1, 2008 03:10 PM | cooked , meat , recipes , side , vegetable & fruit

Boiled food soup of cabbage and corned beef Image*Outline
I cooked it adding the corned beef with the volume feeling because it was not satisfactory in a cabbage alone. It is possible to enjoy it as "Eaten soup" rather than "Drunken soup" though simple soup. The affixed lemon adds the accent to tasting.

Boiled food soup of cabbage and corned beef Image*Ingredients
Cabbage:1/2(the small one)

Bacon:2 pieces

Corned beef:1/2 cans

Lemon:1/2 pieces


Soup broth cube:2 pieces

Salt:A little

Pepper:A little

1:The cabbage is cut in the 1/4. And, there is washing in clear water so as not to destroy shape. And, the water is cut afterwards. Bacon cuts of each in 3 capitation.

2:Water and the soup broth cube are put in the pan. And, the cabbage and the bacon of '1' are put when boiling it. Make to the low flame and cook it for about 5 minutes.

3:It adds while destroying the corned beef to '2'. In addition, cook it for about 3 minutes.

4:Soup that squeezes 1/4 lemons to '3' is added.

5:Only the amount of the favor puts the salt and the pepper in '4'. And, pile up in the plate and matche it.

6:The lemon of the remainder is made a round slices and put it on '5'.


1:Please make the fire a low flame not to be out of shape when you put the cabbage.

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