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June 29, 2008
Lemon pickle of cabbage
June 29, 2008 06:40 PM | cooked , recipes , side , vegetable & fruit
*Outline
A very simple pickles only of the addition of the taste of the lemon to the cabbage. Pungent hotful of the Japanese pepper becomes an accent.
*Ingredients
Cabbage: 100g
Lemon soup:1 teaspoon
Japanese pepper:1 teaspoon
*Instructions
1:The cabbage is peeled off one by one by the hand. And, it boils with the hot water and heat is passed. When the fire passes enough, take it out of the hot water to the rectangle of the width of 5milli completely.
2:The lemon soup and the Japanese pepper are added to '1'. And, firmly mix it.
3:'2' is put in the refrigerator. And, about 1 hour is made to be passed.
4:Completion.
*Tips
1:Starting salting it instead of the Japanese pepper might be also good.
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