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June 29, 2008

Lemon pickle of cabbage

June 29, 2008 06:40 PM | cooked , recipes , side , vegetable & fruit

Lemon pickle of cabbage Image*Outline
A very simple pickles only of the addition of the taste of the lemon to the cabbage. Pungent hotful of the Japanese pepper becomes an accent.

Lemon pickle of cabbage Image*Ingredients
Cabbage: 100g

Lemon soup:1 teaspoon

Japanese pepper:1 teaspoon

1:The cabbage is peeled off one by one by the hand. And, it boils with the hot water and heat is passed. When the fire passes enough, take it out of the hot water to the rectangle of the width of 5milli completely.

2:The lemon soup and the Japanese pepper are added to '1'. And, firmly mix it.

3:'2' is put in the refrigerator. And, about 1 hour is made to be passed.


1:Starting salting it instead of the Japanese pepper might be also good.

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