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June 29, 2008

Boiled in tnick soy with sugar of cabbage and pork

June 29, 2008 06:40 PM | cooked , main , meat , recipes , side , vegetable & fruit

Boiled in tnick soy with sugar of cabbage and pork Image*Outline
The cabbage and each pork was passed through the fire, and it dressed with the seasoning of independence on that. The boiled in tnick soy with sugar of a simple tasting by which the sharp taste of sweet soy-beans bar becomes an accent.

Boiled in tnick soy with sugar of cabbage and pork Image*Ingredients
Cabbage:4 pieces


Sweet soy-beans bar:1 teaspoon

Garlic:1 putting

Soy sauce:1 big spoon

Mirin:1 teaspoon

Dish sake:1 teaspoon

Sugar:A little

1:The cabbage is peeled off one by one by the hand. And, tear by the hand, it puts in the hot water, and heat it. Move to the bamboo basket and the water is cut when boiling it with the hot water for about 3 minutes. And, dish up to the plate.

2:Pork is cut in the size of about 5 centimeters. And, boil it with the hot water. It moves to the bamboo basket, and the water is taken when the fire passes and it discolors.

3:Garlic is minced. And, it puts in the bowl with the soy sauce, the mirin, the dish sake, and sugar and mix it.

4:'2' is added to '3' and dresses well.

5:'4' is put on '1' and dish up.

6:Sweet soy-beans bar is affixed to '5'.


1:A person not good at the wick of coming will be removing at '1'.

2:Please heat pork enough.

3:It might be good to add the hot sesame oil and sesame oil to '3' when there is no sweet soy-beans bar.

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