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June 15, 2008

Soup boiling of cabbage and chicken

June 15, 2008 09:40 PM | cooked , main , meat , recipes , side , vegetable & fruit

Soup boiling of cabbage and chicken Image*Outline
"Eat" vegetable soup to do the flavor of chicken to enough cabbage and to make it see. You may eat as it is, and meal and holding of assumption additionally as soup might be good. The more cook it, the more delicious the cabbage becomes.

Soup boiling of cabbage and chicken Image*Ingredients
Cabbage:1/2 pieces


Dish sake:2 teaspoons

Salt:Proper quantity

Pepper:Proper quantity

Mushroom:2 pieces

Potato:1 piece


Salad oil:Proper quantity

Soup broth cube:1 piece

1:Chicken is made a square cut with all sides of 2 centimeters. And, 1 dish sake teaspoon and the proper quantity of the salt and the proper quantity of the pepper are sprinkled.

2:The mushroom is cut in two. The skin is peeled off, the part of the bud is taken, and the potato is made 4 capitation. The carrot is made 4 capitation. The cabbage is cut in the quadrangle with all sides of 3-4 centimeters.

3:The salad oil is put in the pan and heat it. And, burn until putting the chicken of '1' and becoming light brown. And, it adds 1 dish sake teaspoon, the soup broth cube, and the salt a little.

4:'2' is added to '3'. And, water 400cc is added and heat it by the medium flame. Lye is scooped while heating it.

5:'4' is made a low flame. And, cook it for about 30 minutes.

6:It seasons to '5' with the salt and the pepper.


1:You may cut the potato and the carrot a little more in detail so that one hardening may become small in case of greatly.

2:Instead, you may use 1 big spoon of the soy sauce when there is no soup broth cube.

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