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July 19, 2008

Chocolate nut chaozu

July 19, 2008 12:05 PM | cooked , dessert , recipes

Chocolate nut chaozu Image*Outline
The sweetness of the chocolate and the fragrance of the almond melt in the mouth. It will be able to enjoy tasting different from a usual chocolate by encompassing by the skin of the chaozu and burning.

Chocolate nut chaozu Image*Ingredients
Skin of chaozu:6 pieces

Chocolate (unit size):6 pieces

Almond:6 pieces

Salad oil:Proper quantity

Butter:1 teaspoon

1:Both chocolates and almonds are cut in the half. And, both are put in the bowl and mix it.

2:'1' is put on the skin of the chaozu, it makes to folding twice, and encompass. It shuts from the edge little by little.

3:The salad oil is put in the frying-pan and heat it. '2' is arranged like the radiation and put it when heating it enough. And, burn by the medium flame for about 3 minutes until the color attaches to the skin.

4:When the color attaches, water is done while maintaining the medium flame and the cap in addition to the frying-pan is done in 100cc. Make it to roasting in a covered pan as it is for about 3 minutes.

5:The lid is removed and make it to the high heat. And, butter is put on the chaozu. In addition, burn heating it for about 1 minute.


1:If the kind of the chocolate is changed, it can enjoy various tasting.

2:You may use the peanut instead of the almond. In that case, it breaks rough.

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