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July 19, 2008

Caramel banana chaozu

July 19, 2008 12:05 PM | cooked , dessert , recipes

Caramel banana chaozu Image*Outline
Mellow sweetness of the caramel and natural sweetness of the banana are settled to one in the mouth, and new delicious is invented. Please try one to sweets by all means.

Caramel banana chaozu Image*Ingredients
Skin of chaozu:6 pieces

Soft caramel:6 pieces


Salad oil:Proper quantity

Butter:1 teaspoon

1:The caramel cuts half one. The banana is cut in 1 centimeter in thickness. And, both are put in the bowl and mix it.

2:'1' is put on the skin of the chaozu with the spoon, it makes to folding twice, and encompass it. It shuts from the edge little by little.

3:The salad oil is put in the frying-pan and heat it. '2' is arranged like the radiation and put it when heating it enough. And, it burns by the medium flame for about 3 minutes until the color attaches to the skin.

4:When the color attaches to the skin, water is done like the medium flame and the cap in addition to the frying-pan is done in 100cc. Make it to roasting in a covered pan as it is for about 3 minutes.

5:The lid is removed and make it to the high heat. And, to hang to the entire chaozu, butter is added. In addition, burn heating it for about 1 minute.


1:The caramel is very hot and goes into a liquid state. The burn might be done when eating immediately after having made it. Please note it.

2:Please note hardness about the caramel when cutting it.

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