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September 13, 2008

Deep-fried batter balls mustard dressing of spinach

September 13, 2008 06:05 PM | cooked , recipes , side , vegetable & fruit

Deep-fried batter balls mustard dressing of spinach Image*Outline
Two (deep-fried batter balls and the grass that was not able to be thrown out) were dressed. There is a texture. And, it can enjoy delicious. Moreover, the depth goes out to the taste to do the soy sauce to deep-fried batter balls and to make it see. In addition, painful of mustard will add the accent.

Deep-fried batter balls mustard dressing of spinach Image*Ingredients
Deep-fried batter balls:1/3 cup(70cc)

Soy sauce:2 teaspoons

Spinach:1 bunch

Mayonnaise:1 big spoon

Mustard: A little

1:The soy sauce is mixed to deep-fried batter balls sprinkling it.

2:Spinach is washed. And, boil it with the hot water for 2 minutes. And, the part of the root is cut out. And, cut it in the size of about 3 centimeters.

3:'1' and '2' are put in the bowl. And, the mayonnaise and mustard are added further. And, dress it.


1:You may use kneaded Japanese mustard instead of mustard.

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