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September 13, 2008
Vinegared dish of tomato and deep-fried batter balls
September 13, 2008 06:05 PM | cooked , recipes , side , vegetable & fruit
*Outline
The tomato and Vinegared dish of tomato and deep-fried batter balls were dressed with vinegar. The acidity of the tomato and the acidity of vinegar soak into Vinegared dish of tomato and deep-fried batter balls, and it becomes very delicious. The texture with interesting softness of the tomato and texture of hardening Vinegared dish of tomato and deep-fried batter balls is produced.
*Ingredients
Vinegared dish of tomato and deep-fried batter balls:1/2 cup(100cc)
Vinegar:1 big spoon
Sugar:1 teaspoon
Salt:A little
Tomato:2 pieces
Black pepper:A little
*Instructions
1:Cut it in the size of eating the tomato in short.
2:Vinegar, sugar, and the salt are put and mixed with the bowl. And, the tomato and Vinegared dish of tomato and deep-fried batter balls are added.
3:'2' is dressed.
4:'3' is piled up in the container. And, a black pepper is sprinkled a little.
5:Completion.
*Tips
1:The flavor increases when 1/2 sesame oil teaspoons are added.
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