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September 06, 2008

Meat miso of deep-frying gem

September 6, 2008 10:00 AM | cooked , meat , recipes , side , vegetable & fruit

Meat miso of deep-frying gem Image*Outline
An easy dish only of putting the deep-frying gem in the miso. Various applications are effective. It puts on the vegetable, it uses instead of the miso soup, and it eats with rice. The usage is your freedom.

Meat miso of deep-frying gem Image*Ingredients
Deep-frying gem:1cup(200cc)

Miso:2 big spoons

Sesame oil:2 teaspoons

Garlic:1 putting

Ginger:1 putting

Pig minced meat:100g

Soy sauce:1 big spoon

Dish sake:1 big spoon

1:Garlic and ginger are cut in pieces in detail.

2:Sesame oil is put in the frying-pan and make it to the medium flame. And, '1' is put and stir-fried.

3:When the smell does by '2', it stir-fries further adding the pig minced meat.

4:When the color of the pork of '3' changes, it stir-fries for about 30 seconds adding the soy sauce, the dish sake, and the deep-frying gem.


1:Please note that the miso burns easily at the heated time. Please shut off the heat when scorching comes out at that time.

2:You may add sesame.

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