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September 06, 2008
Meat miso of deep-frying gem
September 6, 2008 10:00 AM | cooked , meat , recipes , side , vegetable & fruit
*Outline
An easy dish only of putting the deep-frying gem in the miso. Various applications are effective. It puts on the vegetable, it uses instead of the miso soup, and it eats with rice. The usage is your freedom.
*Ingredients
Deep-frying gem:1cup(200cc)
Miso:2 big spoons
Sesame oil:2 teaspoons
Garlic:1 putting
Ginger:1 putting
Pig minced meat:100g
Soy sauce:1 big spoon
Dish sake:1 big spoon
*Instructions
1:Garlic and ginger are cut in pieces in detail.
2:Sesame oil is put in the frying-pan and make it to the medium flame. And, '1' is put and stir-fried.
3:When the smell does by '2', it stir-fries further adding the pig minced meat.
4:When the color of the pork of '3' changes, it stir-fries for about 30 seconds adding the soy sauce, the dish sake, and the deep-frying gem.
5:Completion.
*Tips
1:Please note that the miso burns easily at the heated time. Please shut off the heat when scorching comes out at that time.
2:You may add sesame.
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