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October 20, 2008

Honey lemon agar-agar

October 20, 2008 08:15 AM | cooked , dessert , microwave , recipes

Honey lemon agar-agar Image*Outline
The fresh agar-agar that extends a fresh sour and gentle sweetness to the mouth at the same time that an adult tasting and atmosphere do for a moment. Even a person not good at the sweetness of the sweet jelly made from bean jam will be able to enjoy it.

Honey lemon agar-agar Image*Ingredients
Powder agar-agar:1 teaspoon

Lemon thinly sliced:2 pieces

Honey:4 big spoons

Lemon soup:1/2 teaspoons

1:The lemon and 1 big spoon of honey are put in the container. And, it overheats with the microwave oven for 30 seconds putting the Saranwrap. And, it chills one's enthusiasm.

2:Water 300cc and the powder agar-agar are put in the pan and it overheats by the low flame. Boil it for about 1 minute while mixing it when boiling. And, it shuts off the heat.

3:'2' and the lemon soup are sequentially put in '2' by water 150cc and 3 big spoons of honey. And, whenever putting it, mix it.

4:'3' is put in a hexahedron container and it chills one's enthusiasm. It puts in the refrigerator for about 1 hour and it cools it when chilling one's enthusiasm at the normal temperature for about 15 minutes.

5:'4' is taken out, it pulls out by a favorite type, and pile it up in the plate.


1:The accent attaches to the smell when the leaf of Mint is put when putting in the type and cooling it.

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