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December 06, 2008
Vinegar pickle of carrot
December 6, 2008 04:30 PM | cooked , recipes , side , vegetable & fruit
*Outline
The flavor of vinegar and the sweetness of honey become familiar well, and we can enjoy unexpected delicious. The making putting is also possible because it is delicious even if becoming cold like being warm it.
*Ingredients
Carrot:1
Onion:1/4 pieces
Vinegar:3 big spoons
Soy sauce:2 teaspoons
Sesame oil:1 big spoon
Honey:1 teaspoon
*Instructions
1:The carrot is made silce of 5 centimeters in length. Please cut it as thinly as possible. The onion is sliced according to the fiber.
2:Vinegar, the soy sauce, sesame oil, and honey are put in one container, and mix it well.
3:'2' is put in '1', and it soaks it for 10 minutes or more.
4:Completion.
*Tips
1:It has a hard time when eating when the carrot is thick cut. Let's cut it as thinly as possible. It might be also good to use the slicer.
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