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December 06, 2008

Vinegar pickle of carrot

December 6, 2008 04:30 PM | cooked , recipes , side , vegetable & fruit

Vinegar pickle of carrot Image*Outline
The flavor of vinegar and the sweetness of honey become familiar well, and we can enjoy unexpected delicious. The making putting is also possible because it is delicious even if becoming cold like being warm it.

Vinegar pickle of carrot Image*Ingredients

Onion:1/4 pieces

Vinegar:3 big spoons

Soy sauce:2 teaspoons

Sesame oil:1 big spoon

Honey:1 teaspoon

1:The carrot is made silce of 5 centimeters in length. Please cut it as thinly as possible. The onion is sliced according to the fiber.

2:Vinegar, the soy sauce, sesame oil, and honey are put in one container, and mix it well.

3:'2' is put in '1', and it soaks it for 10 minutes or more.


1:It has a hard time when eating when the carrot is thick cut. Let's cut it as thinly as possible. It might be also good to use the slicer.

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