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December 14, 2008

Tempura of corn

December 14, 2008 08:00 PM | cooked , egg , recipes , side , vegetable & fruit

Tempura of corn Image*Outline
Contents are simple tempuras only of corn. The sweetness of original corn becomes an accent, and unexpected delicious is produced. Please eat with other tempuras such as the vegetables.

Tempura of corn Image*Ingredients
Sweet corn: 1/2 cans

Flour: 100g

Water: 50cc

Egg: 1/2 pieces

Frying oil: Proper quantity

1:The sweet corn is moved to the bamboo basket, and the water is cut.

2:Flour, water, and the egg are mixed and clothes are made.

3:'1' is put and mixed with '2'.

4:The frying oil is heated, and '3' is dropped with the spoon and deep-fried. It takes out of oil, it puts on the oil removing paper, and oil is cut when toasting.


1:Oil is heated by the medium flame. Scorches at once when becoming hot too much.

2:Please note that oil doesn't splash when the tool is dropped to oil.

3:When green peas and the cherry blossoms lobster are added in detail, it becomes more delicious.

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