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March 21, 2009

Nameko bean sprout

March 21, 2009 02:39 PM | cooked , recipes , side , vegetable & fruit

Nameko bean sprout Image*Outline
The side dish of a rich flavor is readily ready by the use of nameko of the bottle stuff readily obtained also in the convenience store etc. It is a point that the taste is set off further by adding ginger.

Nameko bean sprout Image*Ingredients
Bean sprout:1/2 bags

Versatile spring onion:1/4 bunches

Ginger:1/2 putting

Nameko(bottle stuff):1/4 bottles(40 grams)

1:The bean sprout is boiled with the hot water, and moved to the bamboo basket. And, it puts for a while and heat is taken.

2:A versatile spring onion chops off a white part in the root. And, cut it in the length of about 3 centimeters. It tears up ginger.

3:1, 2, and nameko are put in the bowl, and mix it.


1:The flavor joins further when myoga is added. Please add by the favorite.

2:When a small amount of sesame is sprinkled, the accent is added to the texture.

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