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March 17, 2009

Curry mayonnaise dressing of bean sprout

March 17, 2009 10:50 AM | cooked , meat , microwave , recipes , side , vegetable & fruit

Curry mayonnaise dressing of bean sprout Image*Outline
The dressing thing of the bean sprout to which blighting and vinegar also applied the accent of the taste in addition based on the curry taste. Because the volume feeling increases by the chicken, it suits the side dish of meal well.

Curry mayonnaise dressing of bean sprout Image*Ingredients
Bean sprout:1/2 bags

Chicken(breast meat):50 grams

Versatile spring onion:A small amount

Curry powder:1/4 teaspoons

Vinegar:1 teaspoon

Mayonnaise:1 big spoon

Soy sauce:1/2 teaspoons

Kneadedhot mustard:1/4 teaspoons.

Sesame oil:1/4 teaspoons

1:The chicken is cut in detail, and displayed to the plate. Cover with the Saranwrap, and heat it with the microwave oven for 1 and a half minutes.

2:A versatile spring onion is minced.

3:The bean sprout is boiled with the hot water and move it to the bamboo basket. And, leave for about 5 minutes and cool it.

4:The curry powder, vinegar, and the mayonnaise, the soy sauce, and kneaded hot mustard and sesame oil are mixed. And, mix it adding 1, 2, and 3.


1:Hotful increases when the hot sesame oil is added instead of sesame oil. At that time, you may remove the kneaded blighting.

2:The texture can change when sesame is added in the proper quantity, and it enjoy a different tasting.

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