« Egg shutting of bean sprout and minced meat | Main | Nameko bean sprout »
March 17, 2009
Curry mayonnaise dressing of bean sprout
March 17, 2009 10:50 AM | cooked , meat , microwave , recipes , side , vegetable & fruit
*Outline
The dressing thing of the bean sprout to which blighting and vinegar also applied the accent of the taste in addition based on the curry taste. Because the volume feeling increases by the chicken, it suits the side dish of meal well.
*Ingredients
Bean sprout:1/2 bags
Chicken(breast meat):50 grams
Versatile spring onion:A small amount
Curry powder:1/4 teaspoons
Vinegar:1 teaspoon
Mayonnaise:1 big spoon
Soy sauce:1/2 teaspoons
Kneadedhot mustard:1/4 teaspoons.
Sesame oil:1/4 teaspoons
*Instructions
1:The chicken is cut in detail, and displayed to the plate. Cover with the Saranwrap, and heat it with the microwave oven for 1 and a half minutes.
2:A versatile spring onion is minced.
3:The bean sprout is boiled with the hot water and move it to the bamboo basket. And, leave for about 5 minutes and cool it.
4:The curry powder, vinegar, and the mayonnaise, the soy sauce, and kneaded hot mustard and sesame oil are mixed. And, mix it adding 1, 2, and 3.
5:Completion.
*Tips
1:Hotful increases when the hot sesame oil is added instead of sesame oil. At that time, you may remove the kneaded blighting.
2:The texture can change when sesame is added in the proper quantity, and it enjoy a different tasting.
5 latest articles on the same category
- The gratin of the cake of pounded fish
- A deep frying biscuit
- A biscuit chocolate nugget
- A dish simmered in syrup of an apple and the sweet potato
- The curry flavor stew of the bean sprout
Permanent URL & Trackback
Permanent URL:
Opinion or Impression?
To [the simple BBS], or [mail to webmaster].
