Rice meal with bean sprout

*Ingredients
Bean sprout:1/2 bags

Boneless chicken leg:50g

Fried bean curd:1/4 pieces

Soy sauce:1 big spoon

Dish sake;1 big spoon

Burdock:1/4

Carrot:1/4

Rice:180g

Seasoning soup: 180ml

*Instructions
1:The burdock is cut in shape to peel off the skin, and to peel off the skin, and applied to water for about 5 minutes. It tears up the carrot. Length is cut in the half, and the fried bean curd is cut in the width of 5mm. Chicken is cut in the size of 5mm.

2:The soy sauce and the dish sake are sprinkled on the fried bean curd and chicken.

3:Rice is washed. And, rice, the seasoning soup, the burdock, the carrot, the fried bean curd, and chicken are put in the rice cooker and mix it several times. And, cook it in a usual mode.

4:It mixes several times adding the coconut even if the cap of the rice cooker is opened, the cap is closed again, and it waits for about 5 minutes when meal can be boiled.

5:Completion.

*Tips
1:Because the bean sprout is added after meal can be boiled, meal is boiled by the amount with the bean sprout.

2:The fire passes the bean sprout enough only in the remaining heat of meal. It is not necessary to boil it beforehand.