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April 18, 2009
Pork rolling of bean sprout
April 18, 2009 07:20 PM | cooked , main , meat , microwave , recipes , vegetable & fruit
*Outline
There is variously roll volume that rolls the vegetable with pork and makes it. The bean sprout was used in detail this time. Fat and delicious of pork soak into the bean sprout, and it becomes very delicious. It is suitable for the switch to say nothing of the side dish of meal.
*Ingredients
Bean sprout:1/2 bags
Pork loin thinly sliced meat:6 pieces
Salt:A little
Coarsely ground pepper:A little
Miso:3 teaspoons
Versatile spring onion: Favorite(2-3)
*Instructions
1:A versatile spring onion is cut in pieces in detail.
2:Pork is expanded and the salt and the pepper are sprinkled. And, one putting of 1/2 teaspoon miso.
3:The bean sprout is made six capitation, and only '2' is put on that. And, to encompass the miso and the coconut, pork is rolled.
4:'3' is rolled, the last part is done below, and put it on the plate. And, the Saranwrap is put on that.
5:'4' is heated with the microwave oven for about 4 minutes. Afterwards, after leave it for about 3 minutes, pile up in another plate.
6:'1' is put on '5'.
7:Completion.
*Tips
1:It only covers with the Saranwrap. It is not necessary to wrap it firmly.
2:If it puts after the hot mustard is applied of kneading thinly on the microwave oven, pungent hotful becomes an accent.
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