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October 03, 2009

Fried biscuit(Fired Kan-Pan)

October 3, 2009 11:50 AM | cooked , dessert , recipes

Fried biscuit Image*Outline
I fried it in oil to enjoy a biscuit by usually different taste. I can enjoy a rather hard doughnut or resistance to the teeth such as the cookie and taste.

Fried biscuit Image*Ingredients
biscuit:An appropriate amount

Sugar:1 cup of teaspoon

CinnamonFAn appropriate amount

1:Heat oil over a low heat and put a biscuit in that and fry it. Oil nominates you if it passes for flip, another 15 seconds in around 15 seconds.

2:Put it on newspaper and drain off oil enough.

3:Move it to the dish and take sugar and cinnamon from the top.


1:You may drop honey and jam on for preference.

2:Fire goes along the biscuit in oil immediately. Please be careful not to be charred.

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