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October 10, 2009
Biscuit sandwich with the raisin
October 10, 2009 11:51 AM | cooked , dessert , microwave , recipes , vegetable & fruit
*Outline
When the biscuit heats with a microwave oven, I become the resistance to the teeth such as the cookie. I used the characteristic well and did it in a stylish cookie style across the raisin between. Because the condition of the stomach and intestines is good, I think it is good for a snack.
*Ingredients
A biscuit:An appropriate amount
A raisin:An appropriate amount
ButterFA small quantity
*Instructions
1:Display biscuits and put a raisin on the top.
2:Ride a biscuit on one '1' more and, across the raisin, wrap it in a saran wrap by one set.
3:Heat '2' with a microwave oven for approximately 1 minute.
4:Take out '3' from a lap, and a small quantity puts butter on the top.
5:Completion.
*Tips
1:I take off an upper biscuit and put whip creep after having heated with a microwave oven, and what I close the cap of in a biscuit again will be good.
2:Bean jam and the jam will be good in substitution for a raisin, too.
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