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May 22, 2007

Salted and sweetened ragout of pumpkin

May 22, 2007 02:32 PM | cooked , microwave , recipes , side , vegetable & fruit

Salted and sweetened ragout of pumpkin Image*Outline
This is a dish to have cooked the pumpkin with the soy sauce and sugar. Softness and the warmth of the pumpkin extend to the mouth.

Salted and sweetened ragout of pumpkin Image*Ingredients
Soy sauce or Noodle soup:1-2 big spoons
Sugar:1 big spoon
Water:2 big spoons

1:The pumpkinseed is taken in being it is possible to be done the spoon.

2:The pumpkin is cut in the size of all sides about three centimeters.

3:Soup for seasoning is made mixing water, sugar, and the soy sauce (noodle soup).

4:The pumpkin is piled up in the plate and soup for seasoning is put evenly.

5:The Saranwrap is put on the pumpkin, and it heats it for about five minutes with microwave oven (500W).

6:It waits until heat is cooled and the taste is infiltrated.


1:Moisture evaporates extra when time to put the pumpkin in the microwave oven is long. In this case, the pumpkin becomes dry.

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