« Hot vinegared dish dressing of bean sprout | Main | Pork dressing of dried radish »

June 02, 2007

Kinpira burdock

June 2, 2007 10:24 PM | cooked , microwave , recipes , side , vegetable & fruit

Kinpira burdock Image*Outline
Kinpira burdock is daily dishes of Japan where the carrot and the burdock were stir-fried salted and sweetened. The taste is accented with a hot seasoning such as the red peppers. It is very delicious when eating with meal.

Kinpira burdock Image*Ingredients
Burdock: 1(100g)

Carrot: 1/3(80g)

Sesame oil:1 teaspoon

Sugar:1 big spoon

Soy sauce:1 big spoon

Mirin:1 teaspoon

Red pepper:A little

Sesame:A little

Vinegar:A small amount

1:The burdock and the carrot are cut respectively thinly, and long and slenderly. Pulling out that becomes empty is done applying the burdock and the carrot to the one that vinegar was thinned by water.

2:The water of the burdock and the carrot is cut with a bamboo basket.

3:'2' is incased, sesame oil is added, and the Saranwrap is put.

4:'3' is heated with the microwave oven for two minutes.

5:1 big spoon of sugar, 1 big spoon of the soy sauce, 1 mirin teaspoon, and the proper quantity of the red pepper are mixed with "4" sprinkling it.

6:'5' is heated with the microwave oven for two minutes as it is (Without using the Saranwrap).

7:It heats it with the microwave oven again for two minutes mixing "6".

8:Sesame is sprinkled.


1:When the string paste made from the arum root and the lotus root are added by your favor, it becomes a gorgeous burdock.

2:It makes to the half when the smell of sesame oil is strong, and usual instead oil is added.

5 latest articles on the same category

Permanent URL & Trackback

Permanent URL:

Opinion or Impression?

To [the simple BBS], or [mail to webmaster].