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June 21, 2007
Pork rolling of potato
June 21, 2007 10:49 AM | cooked , main , meat , microwave , recipes , vegetable & fruit
*Outline
The dish that dependence is easily soaked delicious of meat into the potato, too and can tasted though meat. It transforms to a delicious side dish by a material and an easy dish with a little potato of one item size. It is not only a side dish of meal but also suitable for the switch.
*Ingredients
Potato: 2pieces-3pieces
Pork: 50-100g
Soy sauce:1 big spoon
Sugar:1 teaspoon
Mirin:1 big spoon
*Instructions
1:The potato peels off the skin. And, it long and slenderly cuts it in the fourth class.
2:'1' is rolled with pork.
3:'2' is put on the plate, and soup that mixes 'Soy sauce, sugar, and mirin' is sprinkled on.
4:It covers on '3' with the Saranwrap, and it heats it with the microwave oven for 3 minutes.
5: It takes out once, it upsets, and soup is soaked into the other side. And, it heats it with the microwave oven further for 2 minutes.
6:Completion.
*Tips
1:You may indicate the toothpick when not becoming shape in the state of pork's reeling it to the potato well.
2:One with a lot of fat improves somewhat pork and the taste of the potato improves.
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