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June 21, 2007
The tofu puts flour jam and soboro
June 21, 2007 06:26 PM | cooked , meat , microwave , recipes , side , vegetable & fruit
*Outline
The tofu dish that puts "flour jam" made from minced meat, and makes to a little rich appearance and taste. It finishes as an article of the side dish with splendid mere tofu.
*Ingredients
Tofu: Half
Minced meat:30g
Carrot: A little(10g)
Soy sauce:1 big spoon
Sugar:1 teaspoon
Mirin:1 big spoon
Flour:20g
Welsh onion:A small amount
*Instructions
1:Tofu is cut in the thickness of about 10mm. It tears up the carrot.
2:Flour is melted by water. Please make water a lot of a little. Extent to which slowness attaches a little.
3:The minced meat, the carrot, the soy sauce, sugar, and the mirin are put and mixed with '2'.
4:Tofu is put on the plate and '3' is put on.
5:'4' is put in the microwave oven and it heats it for 3 minutes.
6:The Welsh onion cut in '5' in detail is sprinkled on.
7:Completion.
*Tips
1:"flour jam" after it heats it with the microwave oven hardens when water that melts flour is a little.
2:Please cut narrowing the carrot a little. It becomes difficult for the fire to pass when thick.
3:Soboro is a minced meat.
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