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September 15, 2007
Salty stir-fry of skin of radish
September 15, 2007 03:58 PM | cooked , microwave , recipes , side , vegetable & fruit
*Outline
When the radish is cooked, the dish usually that effectively uses the skin thrown away. The dish like Kinpira that can be easily done. It encounters meal very often. To make this purposely, the skin of the radish might come to be made.
*Ingredients
Skin of radish: Proper quantity(garbage made at other radish dishes)
Sweet soy-beans bar(Toh-ban-jyan):1 teaspoon
Soy sauce:A little
Pepper:A little
*Instructions
1:It tears thinly up the skin of the radish.
2:Sweet soy-beans bar, the soy sauce, and the pepper are added to '1', and it often mixes it.
3:'2' is piled up in the plate, and the Saranwrap is put. And, it heats it with the microwave oven for 1 minute.
4:'3' is mixed. And, it heats it with the microwave oven for 1 minute without putting the Saranwrap this time.
5:Completion.
*Tips
1:Tasting improves further when sesame and the red pepper are put on the completion.
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