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September 11, 2007

Stir-fry of radish greens

September 11, 2007 01:25 PM | cooked , microwave , recipes , side , vegetable & fruit

Stir-fry of radish greens Image*Outline
The article that makes the part of the leaf of throwing away a stir-fry without usually using it. It is delicious add the hot water in addition even if it puts it on rice as it is instead of the tea pickle.

Stir-fry of radish greens Image*Ingredients
Radish greens:100g

Sesame oil:1/2 teaspoons

Oil:1/2 cups

Sugar:1 big spoon

Soy sauce:1 big spoon

Mirin:1 teaspoon

Cayenne pepper:Proper quantity

Sesame:Proper quantity

1:The radish greens (leaf of) are beautifully washed. And, it carves it for about 1 centimeter.

2:'1' is put on the plate and sesame oil and oil are sprinkled. And, the Saranwrap is done. And, it heats it with the microwave oven for 1 minute.

3:Sugar, the soy sauce, the mirin, and the cayenne pepper are mixed with '2' putting it. And, the Saranwrap is heated with the microwave oven without doing for 1 minute.

4:'3' is often mixed. And, it heats it with the microwave oven as it is for 1 minute.

5:Sesame is sprinkled on '4'.


1:Moisture is lost because it is easy to pass the fire to the leaf of when heating it with the microwave oven too much. The heating time must not be adjusted to the amount of the leaf additionally, and not dry up.

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